| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin
|
Zhao, Di
|
|
2018
|
80 |
C |
p. 122-129
|
artikel
|
| 2 |
Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
|
Xu, Lilan
|
|
2018
|
80 |
C |
p. 68-77
|
artikel
|
| 3 |
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
|
Díaz-Calderón, P.
|
|
2018
|
80 |
C |
p. 274-280
|
artikel
|
| 4 |
Characterization and comparative study of starches from seven purple sweet potatoes
|
Zhang, Long
|
|
2018
|
80 |
C |
p. 168-176
|
artikel
|
| 5 |
Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate
|
Wang, Di
|
|
2018
|
80 |
C |
p. 281-291
|
artikel
|
| 6 |
Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment
|
Ahmad, Tanbir
|
|
2018
|
80 |
C |
p. 264-273
|
artikel
|
| 7 |
Characterization of rheological properties of rye arabinoxylans in buckwheat model systems
|
Bender, Denisse
|
|
2018
|
80 |
C |
p. 33-41
|
artikel
|
| 8 |
Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin
|
Choi, Inyoung
|
|
2018
|
80 |
C |
p. 15-23
|
artikel
|
| 9 |
Editorial Board
|
|
|
2018
|
80 |
C |
p. ii
|
artikel
|
| 10 |
Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough
|
Xin, Chen
|
|
2018
|
80 |
C |
p. 8-14
|
artikel
|
| 11 |
FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation
|
Grewal, Manpreet Kaur
|
|
2018
|
80 |
C |
p. 160-167
|
artikel
|
| 12 |
Graphical abstract TOC
|
|
|
2018
|
80 |
C |
p. IBC
|
artikel
|
| 13 |
Graphical abstract TOC
|
|
|
2018
|
80 |
C |
p. OBC
|
artikel
|
| 14 |
High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH
|
Selig, Michael Joseph
|
|
2018
|
80 |
C |
p. 292-297
|
artikel
|
| 15 |
Impact of different structural types of amylopectin on retrogradation
|
Vamadevan, Varatharajan
|
|
2018
|
80 |
C |
p. 88-96
|
artikel
|
| 16 |
Improved eco-friendly barrier materials based on crystalline nanocellulose/chitosan/carboxymethyl cellulose polyelectrolyte complexes
|
Chi, Kai
|
|
2018
|
80 |
C |
p. 195-205
|
artikel
|
| 17 |
Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition
|
Wu, Weihao
|
|
2018
|
80 |
C |
p. 78-87
|
artikel
|
| 18 |
Influence of bio-active terpenes on the characteristics and functional properties of egg yolk
|
Gouda, Mostafa
|
|
2018
|
80 |
C |
p. 222-230
|
artikel
|
| 19 |
Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets
|
Wang, Xu
|
|
2018
|
80 |
C |
p. 42-52
|
artikel
|
| 20 |
In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées
|
Santiago, Jihan Santanina J.
|
|
2018
|
80 |
C |
p. 231-244
|
artikel
|
| 21 |
Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels
|
Santagiuliana, Marco
|
|
2018
|
80 |
C |
p. 254-263
|
artikel
|
| 22 |
Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release
|
Chang, Hon Weng
|
|
2018
|
80 |
C |
p. 186-194
|
artikel
|
| 23 |
Molecular and conformational properties of hemicellulose fiber gum from dried distillers grains with solubles
|
Kang, Ji
|
|
2018
|
80 |
C |
p. 53-59
|
artikel
|
| 24 |
Molecular structure of Maori potato starch
|
Zhu, Fan
|
|
2018
|
80 |
C |
p. 206-211
|
artikel
|
| 25 |
One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment
|
Yang, Rui
|
|
2018
|
80 |
C |
p. 24-32
|
artikel
|
| 26 |
Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations
|
Lan, Yang
|
|
2018
|
80 |
C |
p. 245-253
|
artikel
|
| 27 |
Physicochemical properties of jet milled wheat flours and doughs
|
Lazaridou, Athina
|
|
2018
|
80 |
C |
p. 111-121
|
artikel
|
| 28 |
Pickering emulsions stabilized with native and lauroylated amaranth starch
|
Leal-Castañeda, Everth J.
|
|
2018
|
80 |
C |
p. 177-185
|
artikel
|
| 29 |
Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals – Effect of the pH
|
Mikulcová, Veronika
|
|
2018
|
80 |
C |
p. 60-67
|
artikel
|
| 30 |
Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate
|
Nilsuwan, Krisana
|
|
2018
|
80 |
C |
p. 212-221
|
artikel
|
| 31 |
Properties of partially denatured whey protein products: Viscoelastic properties
|
Zhang, Zhuo
|
|
2018
|
80 |
C |
p. 298-308
|
artikel
|
| 32 |
Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)
|
Zhang, Yanjun
|
|
2018
|
80 |
C |
p. 141-148
|
artikel
|
| 33 |
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
|
Altuna, Luz
|
|
2018
|
80 |
C |
p. 97-110
|
artikel
|
| 34 |
Thermodynamic characterization of Gelatin–Sodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)
|
Duhoranimana, Emmanuel
|
|
2018
|
80 |
C |
p. 149-159
|
artikel
|
| 35 |
Tuning hydrophobicity of zein nanoparticles to control rheological behavior of Pickering emulsions
|
Zou, Yuan
|
|
2018
|
80 |
C |
p. 130-140
|
artikel
|
| 36 |
Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
|
Joo, Eunmi
|
|
2018
|
80 |
C |
p. 1-7
|
artikel
|
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