| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agar-rapeseed oil hydroleogels as solid fat substitute in short-bread cookies
|
Banaś, Karol
|
|
|
151 |
C |
p.
|
artikel
|
| 2 |
Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner
|
Liu, Sujun
|
|
|
151 |
C |
p.
|
artikel
|
| 3 |
All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability
|
Chen, Xiao-Wei
|
|
|
151 |
C |
p.
|
artikel
|
| 4 |
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
|
Barış Kavur, Pelin
|
|
|
151 |
C |
p.
|
artikel
|
| 5 |
A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
|
Zhong, Chengpeng
|
|
|
151 |
C |
p.
|
artikel
|
| 6 |
A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
|
Yu, Jiahao
|
|
|
151 |
C |
p.
|
artikel
|
| 7 |
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
|
Apostolidis, Eftychios
|
|
|
151 |
C |
p.
|
artikel
|
| 8 |
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
|
Gu, Xin
|
|
|
151 |
C |
p.
|
artikel
|
| 9 |
Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing
|
Wang, Tianhui
|
|
|
151 |
C |
p.
|
artikel
|
| 10 |
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
|
Zhao, Siqi
|
|
|
151 |
C |
p.
|
artikel
|
| 11 |
Chitosan films containing encapsulated eugenol in alginate microspheres
|
Valencia-Sullca, Cristina
|
|
|
151 |
C |
p.
|
artikel
|
| 12 |
Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin
|
Kuang, Huiying
|
|
|
151 |
C |
p.
|
artikel
|
| 13 |
Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity
|
Xie, Hujun
|
|
|
151 |
C |
p.
|
artikel
|
| 14 |
Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
|
Gong, Jiajia
|
|
|
151 |
C |
p.
|
artikel
|
| 15 |
Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism
|
Li, Mingju
|
|
|
151 |
C |
p.
|
artikel
|
| 16 |
Contents continued
|
|
|
|
151 |
C |
p.
|
artikel
|
| 17 |
Controllable fabrication of alginate-based floating beads with core-shell architecture
|
Liu, Chunhuan
|
|
|
151 |
C |
p.
|
artikel
|
| 18 |
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
|
Li, Hongcai
|
|
|
151 |
C |
p.
|
artikel
|
| 19 |
Correlation of glass transition features and macroscopic, mesoscopic properties of dough regulated by molecular weight of dextran
|
Li, Shunqin
|
|
|
151 |
C |
p.
|
artikel
|
| 20 |
Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications
|
Wang, Lechuan
|
|
|
151 |
C |
p.
|
artikel
|
| 21 |
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
|
Lin, Xiaoling
|
|
|
151 |
C |
p.
|
artikel
|
| 22 |
Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
|
Refael, Gil
|
|
|
151 |
C |
p.
|
artikel
|
| 23 |
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
|
Gao, Junwei
|
|
|
151 |
C |
p.
|
artikel
|
| 24 |
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
|
Meng, Xiangnan
|
|
|
151 |
C |
p.
|
artikel
|
| 25 |
Edible hydrosoluble sachets produced with food by-products and natural additives
|
Jorge, Alexandre M.S.
|
|
|
151 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
151 |
C |
p.
|
artikel
|
| 27 |
Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions
|
Lin, Jieqiong
|
|
|
151 |
C |
p.
|
artikel
|
| 28 |
Effect of different valence metal cations on the gel characteristics and microstructure of Inca peanut albumin gels
|
Liu, Honglang
|
|
|
151 |
C |
p.
|
artikel
|
| 29 |
Effect of pH on the gelling properties of pea protein-pectin dispersions
|
Zhang, Dan
|
|
|
151 |
C |
p.
|
artikel
|
| 30 |
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
|
Chen, Da
|
|
|
151 |
C |
p.
|
artikel
|
| 31 |
Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
|
Aljewicz, Marek
|
|
|
151 |
C |
p.
|
artikel
|
| 32 |
Effect of Tween 20, emulsification temperature and ultrasonication intensity on structured emulsions with monoglycerides
|
Prodromidis, Prodromos
|
|
|
151 |
C |
p.
|
artikel
|
| 33 |
Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel
|
Lu, Shuyu
|
|
|
151 |
C |
p.
|
artikel
|
| 34 |
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
|
Zhang, Haoran
|
|
|
151 |
C |
p.
|
artikel
|
| 35 |
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
|
Zhang, Xiaoying
|
|
|
151 |
C |
p.
|
artikel
|
| 36 |
Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
|
Dehnad, Danial
|
|
|
151 |
C |
p.
|
artikel
|
| 37 |
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
|
Cao, Zichen
|
|
|
151 |
C |
p.
|
artikel
|
| 38 |
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
|
Yin, Ming
|
|
|
151 |
C |
p.
|
artikel
|
| 39 |
Enhancing frozen fish quality through polysaccharide-ice glazing: Insights from physical properties and preservation effects
|
Xiao, Man
|
|
|
151 |
C |
p.
|
artikel
|
| 40 |
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion
|
Kyriakoudi, Anastasia
|
|
|
151 |
C |
p.
|
artikel
|
| 41 |
Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
|
Zhang, Weida
|
|
|
151 |
C |
p.
|
artikel
|
| 42 |
Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics
|
Soleimanian, Yasamin
|
|
|
151 |
C |
p.
|
artikel
|
| 43 |
Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
|
Han, Zhong
|
|
|
151 |
C |
p.
|
artikel
|
| 44 |
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
|
Qi, Qi
|
|
|
151 |
C |
p.
|
artikel
|
| 45 |
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes
|
Miao, Wenbo
|
|
|
151 |
C |
p.
|
artikel
|
| 46 |
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
|
Jin, Manhong
|
|
|
151 |
C |
p.
|
artikel
|
| 47 |
Graphical abstract TOC
|
|
|
|
151 |
C |
p.
|
artikel
|
| 48 |
Graphical abstract TOC
|
|
|
|
151 |
C |
p.
|
artikel
|
| 49 |
High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.
|
Khati, Paula
|
|
|
151 |
C |
p.
|
artikel
|
| 50 |
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
|
Chen, Xiaohan
|
|
|
151 |
C |
p.
|
artikel
|
| 51 |
Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulations
|
Zhao, Yi
|
|
|
151 |
C |
p.
|
artikel
|
| 52 |
Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels
|
Zhao, Jia
|
|
|
151 |
C |
p.
|
artikel
|
| 53 |
Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
|
Wu, Yilan
|
|
|
151 |
C |
p.
|
artikel
|
| 54 |
Improving emulsion stabilizing capacity of sodium caseinate by colloidal lignin particles near the isoelectric point
|
Tao, Jianming
|
|
|
151 |
C |
p.
|
artikel
|
| 55 |
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
|
Chen, Hongrui
|
|
|
151 |
C |
p.
|
artikel
|
| 56 |
Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel
|
Huang, Xiang
|
|
|
151 |
C |
p.
|
artikel
|
| 57 |
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
|
Feng, Min
|
|
|
151 |
C |
p.
|
artikel
|
| 58 |
Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions
|
Feroussier, A.
|
|
|
151 |
C |
p.
|
artikel
|
| 59 |
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
|
Yang, Sai
|
|
|
151 |
C |
p.
|
artikel
|
| 60 |
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
|
Bian, Zhentao
|
|
|
151 |
C |
p.
|
artikel
|
| 61 |
Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study
|
Xu, Rong
|
|
|
151 |
C |
p.
|
artikel
|
| 62 |
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter
|
Zhang, Weiyi
|
|
|
151 |
C |
p.
|
artikel
|
| 63 |
Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
|
Tang, Tingting
|
|
|
151 |
C |
p.
|
artikel
|
| 64 |
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
|
Wang, Gao-Shang
|
|
|
151 |
C |
p.
|
artikel
|
| 65 |
Mechanistic enhancement of emulsification function in zein/pectin complex nanoparticles by short linear glucan
|
Li, Wenhui
|
|
|
151 |
C |
p.
|
artikel
|
| 66 |
Mechanistic study on phytase stabilization using alginate encapsulation
|
Weng, Yilun
|
|
|
151 |
C |
p.
|
artikel
|
| 67 |
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
|
Thinkohkaew, Korlid
|
|
|
151 |
C |
p.
|
artikel
|
| 68 |
Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
|
Zhou, Xi
|
|
|
151 |
C |
p.
|
artikel
|
| 69 |
Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk: A proof of concept trial in healthy males
|
Roelofs, Julia J.M.
|
|
|
151 |
C |
p.
|
artikel
|
| 70 |
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
|
Le, Dang Truong
|
|
|
151 |
C |
p.
|
artikel
|
| 71 |
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
|
Deng, Pengpeng
|
|
|
151 |
C |
p.
|
artikel
|
| 72 |
Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
|
Zheng, Yixin
|
|
|
151 |
C |
p.
|
artikel
|
| 73 |
One-step in-situ fabrication of novel food-grade Janus droplets with zein and alginate: Dual effect of phase separation and interfacial equilibrium
|
Li, Xiaolong
|
|
|
151 |
C |
p.
|
artikel
|
| 74 |
Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism
|
Wang, Ya-Ru
|
|
|
151 |
C |
p.
|
artikel
|
| 75 |
PCL/Fucoidan nanofiber membrane loaded HP-β-CD/EGC inclusion complexes for food packaging based on self-assembly strategy
|
Hu, Guoxing
|
|
|
151 |
C |
p.
|
artikel
|
| 76 |
Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems
|
Reichembach, Luis Henrique
|
|
|
151 |
C |
p.
|
artikel
|
| 77 |
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
|
Yang, Wenjing
|
|
|
151 |
C |
p.
|
artikel
|
| 78 |
Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates
|
Rawiwan, Pattarasuda
|
|
|
151 |
C |
p.
|
artikel
|
| 79 |
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
|
Zhou, Lian
|
|
|
151 |
C |
p.
|
artikel
|
| 80 |
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
|
Kurek, Mia
|
|
|
151 |
C |
p.
|
artikel
|
| 81 |
Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion
|
Liu, Chunhong
|
|
|
151 |
C |
p.
|
artikel
|
| 82 |
Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
|
Tejedor-Calvo, Eva
|
|
|
151 |
C |
p.
|
artikel
|
| 83 |
Preface “21st Gums and Stabilisers for the food industry conference” special issue
|
Biliaderis, Costas G.
|
|
|
151 |
C |
p.
|
artikel
|
| 84 |
Preparation and characterization of iota carrageenan-cyclodextrin-curcumin fibers and the release nature of curcumin in simulated digestion conditions
|
Elfaruk, Mohamed S.
|
|
|
151 |
C |
p.
|
artikel
|
| 85 |
Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions
|
Ding, Jingjing
|
|
|
151 |
C |
p.
|
artikel
|
| 86 |
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
|
Li, Hongjuan
|
|
|
151 |
C |
p.
|
artikel
|
| 87 |
Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
|
Wang, Xuefeng
|
|
|
151 |
C |
p.
|
artikel
|
| 88 |
Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis
|
Xiao, Mengshi
|
|
|
151 |
C |
p.
|
artikel
|
| 89 |
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
|
Rezvani, Zahra
|
|
|
151 |
C |
p.
|
artikel
|
| 90 |
Recent progress in the hydrophobic modification of starch-based films
|
Lin, Ziqiang
|
|
|
151 |
C |
p.
|
artikel
|
| 91 |
Removal of the out-shell for lotus root starch improved the effect of heat-moisture modification on multi-structure, physicochemical and digestibility properties
|
Luo, Haiyu
|
|
|
151 |
C |
p.
|
artikel
|
| 92 |
Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions
|
Jia, Wanqing
|
|
|
151 |
C |
p.
|
artikel
|
| 93 |
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
|
Li, Jiaxin
|
|
|
151 |
C |
p.
|
artikel
|
| 94 |
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
|
Dumitriu, Raluca Petronela
|
|
|
151 |
C |
p.
|
artikel
|
| 95 |
Rheological properties of ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics
|
Soleimanian, Yasamin
|
|
|
151 |
C |
p.
|
artikel
|
| 96 |
Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)
|
Darko, Clarisa Naa Shormeh
|
|
|
151 |
C |
p.
|
artikel
|
| 97 |
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
|
Rivero-Ramos, Pedro
|
|
|
151 |
C |
p.
|
artikel
|
| 98 |
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
|
Amin, Usman
|
|
|
151 |
C |
p.
|
artikel
|
| 99 |
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
|
Xu, Li
|
|
|
151 |
C |
p.
|
artikel
|
| 100 |
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
|
Hellebois, Thierry
|
|
|
151 |
C |
p.
|
artikel
|
| 101 |
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
|
Zhang, Weidong
|
|
|
151 |
C |
p.
|
artikel
|
| 102 |
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
|
Møller, Thea Lykkegaard
|
|
|
151 |
C |
p.
|
artikel
|
| 103 |
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
|
Yu, Zhihui
|
|
|
151 |
C |
p.
|
artikel
|
| 104 |
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
|
Nouska, Chrysanthi
|
|
|
151 |
C |
p.
|
artikel
|
| 105 |
Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas
|
Wei, Wei
|
|
|
151 |
C |
p.
|
artikel
|
| 106 |
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
|
Zuo, Youming
|
|
|
151 |
C |
p.
|
artikel
|
| 107 |
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
|
Nasrollahzadeh, Farzaneh
|
|
|
151 |
C |
p.
|
artikel
|
| 108 |
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
|
De Laet, Elien
|
|
|
151 |
C |
p.
|
artikel
|
| 109 |
The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle
|
Wang, Jinge
|
|
|
151 |
C |
p.
|
artikel
|
| 110 |
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
|
Li, Bingyi
|
|
|
151 |
C |
p.
|
artikel
|
| 111 |
Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications
|
Yu, Yafei
|
|
|
151 |
C |
p.
|
artikel
|
| 112 |
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
|
Liu, Dan
|
|
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151 |
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