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Journal description
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Details for article 83 of 115 found articles
| Title: |
Preface “21st Gums and Stabilisers for the food industry conference” special issue |
| Author: |
Biliaderis, Costas G. Lazaridou, Athina |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 151 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 115 found articles
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