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Journal description
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Details for article 8 of 115 found articles
| Title: |
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production |
| Author: |
Gu, Xin Hua, Shiyuan Huang, Yuqin Liu, Shiqi Wang, Yizhen Zhou, Min Shan, Tizhong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 151 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 115 found articles
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