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                                       Details for article 84 of 115 found articles
 
 
  Preparation and characterization of iota carrageenan-cyclodextrin-curcumin fibers and the release nature of curcumin in simulated digestion conditions
 
 
Title: Preparation and characterization of iota carrageenan-cyclodextrin-curcumin fibers and the release nature of curcumin in simulated digestion conditions
Author: Elfaruk, Mohamed S.
Janaswamy, Srinivas
Appeared in: Food hydrocolloids
Paging: Volume 151 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 84 of 115 found articles
 
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