| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
|
Guo, Zonglin
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate
|
Wang, Wei
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
|
Sáez-Orviz, S.
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Characterization of core-shell nanofibers electrospun from bilayer gelatin/gum Arabic O/W emulsions crosslinked by genipin
|
Zhang, Cen
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation
|
Dong, Hongmin
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
Complexation behavior of octenyl succinic anhydride starch with chitosan
|
Xu, Tian
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Contents continued
|
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
Contribution of the engineering of tailored interfaces to the formulation of novel food colloids
|
Carrera Sánchez, Cecilio
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Creating polysaccharide-protein complexes to control aqueous lubrication
|
Rodrigues, S.A.
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
Dual modification manipulates rice starch characteristics following debranching and propionate esterification
|
Wang, Rui
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate
|
Acosta-Domínguez, Laura
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale
|
Berlanga-Reyes, Claudia
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
Effect of matrix architecture on the elastic behavior of an emulsion-filled polymer gel
|
Gravelle, Andrew J.
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread
|
Wang, Xiaoxuan
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins
|
Guo, Zengwang
|
|
|
119 |
C |
p.
|
artikel
|
| 17 |
Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins
|
Yang, Yaxuan
|
|
|
119 |
C |
p.
|
artikel
|
| 18 |
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
|
Liu, Qianyuan
|
|
|
119 |
C |
p.
|
artikel
|
| 19 |
Graphical abstract TOC
|
|
|
|
119 |
C |
p.
|
artikel
|
| 20 |
Graphical abstract TOC
|
|
|
|
119 |
C |
p.
|
artikel
|
| 21 |
Hydrocolloid coated oleosomes for development of oleogels
|
Mert, Behic
|
|
|
119 |
C |
p.
|
artikel
|
| 22 |
Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism
|
Cao, Zong-Bao
|
|
|
119 |
C |
p.
|
artikel
|
| 23 |
Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides
|
Li, Ying
|
|
|
119 |
C |
p.
|
artikel
|
| 24 |
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
|
Nissen, Signe H.
|
|
|
119 |
C |
p.
|
artikel
|
| 25 |
Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems
|
Zhong, Yuyue
|
|
|
119 |
C |
p.
|
artikel
|
| 26 |
Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity
|
Yang, Lina
|
|
|
119 |
C |
p.
|
artikel
|
| 27 |
Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin
|
Kieserling, Helena
|
|
|
119 |
C |
p.
|
artikel
|
| 28 |
Interfacial regulation and visualization of Pickering emulsion stabilized by Ca2+-triggered amphiphilic alginate-based fluorescent aggregates
|
Lin, Feilin
|
|
|
119 |
C |
p.
|
artikel
|
| 29 |
Inulin application on the optimization of reduced-fat ice cream using response surface methodology
|
Samakradhamrongthai, Rajnibhas Sukeaw
|
|
|
119 |
C |
p.
|
artikel
|
| 30 |
Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: Role of hydrogen bonding and plasticizer molar volume
|
Renzetti, Stefano
|
|
|
119 |
C |
p.
|
artikel
|
| 31 |
Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
|
Yang, Jie
|
|
|
119 |
C |
p.
|
artikel
|
| 32 |
Models for the mechanical characterization of core-shell microcapsules under uniaxial deformation
|
Huang, Yun-Han
|
|
|
119 |
C |
p.
|
artikel
|
| 33 |
Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2
|
Chang, Xia
|
|
|
119 |
C |
p.
|
artikel
|
| 34 |
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
|
Cui, Fengzhan
|
|
|
119 |
C |
p.
|
artikel
|
| 35 |
Prebiotic food foams stabilized by inulin and β-lactoglobulin
|
López-Castejón, María Luisa
|
|
|
119 |
C |
p.
|
artikel
|
| 36 |
Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment
|
Li, Yao
|
|
|
119 |
C |
p.
|
artikel
|
| 37 |
Preparation of pectin-tannic acid coated core-shell nanoparticle for enhanced bioavailability and antihyperlipidemic activity of curcumin
|
Zhang, Qihong
|
|
|
119 |
C |
p.
|
artikel
|
| 38 |
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
|
Ribeiro, E.F.
|
|
|
119 |
C |
p.
|
artikel
|
| 39 |
Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application
|
Qin, Yan
|
|
|
119 |
C |
p.
|
artikel
|
| 40 |
Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review
|
Ma, Xingfa
|
|
|
119 |
C |
p.
|
artikel
|
| 41 |
Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate
|
Chen, Hongrui
|
|
|
119 |
C |
p.
|
artikel
|
| 42 |
Structure, properties and applications of kudzu starch
|
Zhao, Yiguo
|
|
|
119 |
C |
p.
|
artikel
|
| 43 |
Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
|
Yu, Gang
|
|
|
119 |
C |
p.
|
artikel
|
| 44 |
Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths
|
Zhang, Hao
|
|
|
119 |
C |
p.
|
artikel
|
| 45 |
Systematic review on modification methods of dietary fiber
|
Gan, Jiapan
|
|
|
119 |
C |
p.
|
artikel
|
| 46 |
The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch
|
Chan, Chun-Hsiang
|
|
|
119 |
C |
p.
|
artikel
|
| 47 |
The evolution of pork myosin aggregates and the relationship between aggregation modes and microstructures of O/W emulsions
|
Han, Zongyuan
|
|
|
119 |
C |
p.
|
artikel
|
| 48 |
The impact of phosphates on the fibrous structure formation of textured wheat gluten
|
Peng, Jing
|
|
|
119 |
C |
p.
|
artikel
|
| 49 |
The role of hydrocolloids on the 3D printability of meat products
|
Dick, Arianna
|
|
|
119 |
C |
p.
|
artikel
|
| 50 |
Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study
|
Yang, Wenhua
|
|
|
119 |
C |
p.
|
artikel
|
Tijdschrift beschrijving