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Journal description
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Details for article 41 of 50 found articles
| Title: |
Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate |
| Author: |
Chen, Hongrui Wu, Di Ma, Wuchao Wu, Chao Tian, Yongqi Wang, Shaoyun Du, Ming |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 119 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 50 found articles
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