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Details for article 1 of 50 found articles
| Title: |
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef |
| Author: |
Guo, Zonglin Ge, Xiangzhen Li, Weizheng Yang, Lihua Han, Ling Yu, Qun-li |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 119 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 50 found articles
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