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                             60 results found
no title author magazine year volume issue page(s) type
1 Adapting Drying Technologies for Agri-Food Market Development in India Orsat, Valerie
2008
11 p. 1355-1361
article
2 A Diffusional Model with a Moisture-Dependent Diffusion Coefficient Simal, S.
2006
11 p. 1365-1372
article
3 A Model for Drying of an Aqueous Lactose Droplet Using the Reaction Engineering Approach Lin, Sean Xu Qi
2006
11 p. 1329-1334
article
4 A Modular Process Modeling Tool for the Analysis of Energy Use and Cost in the Pulp and Paper Industry Lindell, K.
2006
11 p. 1335-1345
article
5 Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices Gallego-Juarez, J. A.
2007
11 p. 1893-1901
article
6 A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development Soponronnarit, Somchart
2006
11 p. 1457-1467
article
7 Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying Alibas, Ilknur
2006
11 p. 1425-1435
article
8 Combined Drying Technologies for Development of High-Quality Shelf-Stable Mango Products Andres, A.
2007
11 p. 1857-1866
article
9 Dimensional Change Behavior of Caribbean Pine Using an Environmental Scanning Electron Microscope Ma, Qing
2006
11 p. 1397-1403
article
10 Drying Control of Cured Sausages Through Online Measurement of Product Quality Munoz, I.
2007
11 p. 1809-1817
article
11 Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions Moreira, R.
2007
11 p. 1837-1845
article
12 Drying of Ilex paraguariensis Saint Hilaire by Microwave Radiation Passardi, R. L.
2006
11 p. 1437-1442
article
13 Drying of Turnip Seeds with Microwaves in Fixed and Pulsed Fluidized Beds Reyes, A.
2006
11 p. 1469-1480
article
14 Editorial Mujumdar, Arun S.
2006
11 p. 1327
article
15 Editorial Mujumdar, Arun S.
2007
11 p. 1799-1800
article
16 Editorial Mujumdar, Arun S.
2008
11 p. 1305
article
17 Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices Singh, Sukhcharn
2006
11 p. 1487-1494
article
18 Effect of Surface Motion on Transport Processes Due to Circular Impinging Jets—A Numerical Study Chattopadhyay, Himadri
2006
11 p. 1347-1351
article
19 Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips Fan, Liu-ping
2006
11 p. 1481-1486
article
20 Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea Kongsoontornkijkul, Pao
2006
11 p. 1509-1513
article
21 Effects of Operating Conditions on the Combined Convective-Microwave Drying of Agar Gels Bonafonte, A. B.
2007
11 p. 1867-1873
article
22 Effects of Spray Drying Temperature and Additives on the Stability of Serine Alkaline Protease Powders Namaldi, Aysegul
2006
11 p. 1495-1500
article
23 Encapsulation of Proteins by Spray Drying and Crystal Transformation Method Yoshii, Hidefumi
2008
11 p. 1308-1312
article
24 Energetic and Ecological Aspects of Softwood Drying with High-Temperature Heat Pumps Minea, Vasile
2008
11 p. 1373-1381
article
25 Enthalpic and Entropic Mechanisms Related to Water Sorption of Yogurt Azuara, Ebner
2006
11 p. 1501-1507
article
26 Errata 2006
11 p. 1531-1532
article
27 Guest Editorial Rossello, Carmen
2007
11 p. 1801
article
28 Guest Editorial Law, Chunglim
2008
11 p. 1306-1307
article
29 Integration of a Malt Drying Model into a Malt Plant Scheduling Software Lopez, A.
2007
11 p. 1803-1808
article
30 International Conference on Traditional Dairy Foods Science, Technology, Trade & Entrepreneurship for Global Prosperity (November 14-17, 2007) Jha, Alok
2006
11 p. 1537
article
31 Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying Askari, G. R.
2008
11 p. 1362-1368
article
32 Investigation on the Effect of Condensing Moisture before Heating Air on the Performance of a Batch Tray Dryer: Application to the Drying of Vanilla Ndoye, Banda
2006
11 p. 1387-1396
article
33 Investigations on Drying of Salt Granules and the Air Distributing System of Fluidized Bed Zhao, Lijuan
2008
11 p. 1369-1372
article
34 Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments Chen, Xiao Dong
2008
11 p. 1313-1318
article
35 Mass Transfer during Osmotic Dehydration in a Multicomponent Solution Rich in Grape Phenolics with Antioxidant Activity Rozek, A.
2007
11 p. 1847-1855
article
36 Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer Bon, Jose
2007
11 p. 1829-1835
article
37 Mathematical Modeling of Rotary Drying of Woody Biomass Xu, Qixiang
2008
11 p. 1344-1350
article
38 Mathematical Model of Fixed-Bed Drying and Strategies for Crumb Rubber Producing STR20 Tirawanichakul, Y.
2008
11 p. 1388-1395
article
39 Microwave-Vacuum Drying of Wood: Model Formulation and Verification Li, Xian-Jun
2008
11 p. 1382-1387
article
40 Modeling of Diffusion with Shrinkage and Quality Investigation of Banana Foam Mat Drying Thuwapanichayanan, Ratiya
2008
11 p. 1326-1333
article
41 Modeling Solar Drying Rate of Wastewater Sludge Seginer, Ido
2006
11 p. 1353-1363
article
42 Moisture Diffusivity Analysis in a Microwave Drying Process under Different Operating Conditions Rodriguez, R.
2007
11 p. 1875-1883
article
43 Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption Ko, Se-Hee
2008
11 p. 1396-1400
article
44 Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat Clemente, G.
2007
11 p. 1885-1891
article
45 Optimization of Vegetal Pear Drying Using Response Surface Methodology Perez-Francisco, J. M.
2008
11 p. 1401-1405
article
46 Pervaporation Technology for the Dehydration of Solvents and Raw Materials in the Process Industry Urtiaga, A. M.
2007
11 p. 1819-1828
article
47 R&D Needs and Opportunities in Pulse Combustion and Pulse Combustion Drying Zhonghua, Wu
2006
11 p. 1521-1523
article
48 Self-Adaptive Control System of Grain Drying Device Li, Changyou
2008
11 p. 1351-1354
article
49 Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate Patel, Kamlesh C.
2008
11 p. 1334-1343
article
50 Shrinkage Characteristics and Porosity of Pears during Drying Guine, R. P. F.
2006
11 p. 1525-1530
article
51 Snippets Hall, Carl W.
2006
11 p. 1535
article
52 Snippets on Drying Hall, Carl W.
2007
11 p. 1903
article
53 Software for Drying/Evaporation Simulations: Simprosys Devahastin, Sakamon
2006
11 p. 1533-1534
article
54 Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace Kaur, Devinder
2006
11 p. 1515-1520
article
55 Stationary versus Fluidized-Bed Drying of High-Moisture Paddy with Rest Period Thakur, Abhay Kumar
2006
11 p. 1443-1456
article
56 Temperature Distribution in a Single Sphere Dried with Microwaves and Hot Air Araszkiewicz, Michal
2006
11 p. 1381-1386
article
57 The Effect of Rotary Disk Atomizer RPM on Particle Size Distribution in a Semi-Industrial Spray Dryer Huang, Li Xin
2008
11 p. 1319-1325
article
58 Thin-Layer Isothermal Drying of Fructose, Maltodextrin, and Their Mixture Solutions Adhikari, B.
2006
11 p. 1415-1424
article
59 Validation of the Lagrangian Approach for Predicting Turbulent Dispersion and Evaporation of Droplets within a Spray Nijdam, J. J.
2006
11 p. 1373-1379
article
60 Variation in Drying Behavior and Final Moisture Content of Wood during Conventional Low Temperature Drying and Vacuum Drying of Betula pendula Timber Mottonen, Veikko
2006
11 p. 1405-1413
article
                             60 results found
 
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