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  Investigation on the Effect of Condensing Moisture before Heating Air on the Performance of a Batch Tray Dryer: Application to the Drying of Vanilla
 
 
Titel: Investigation on the Effect of Condensing Moisture before Heating Air on the Performance of a Batch Tray Dryer: Application to the Drying of Vanilla
Auteur: Ndoye, Banda
Sarr, Mamadou
Verschenen in: Drying technology
Paginering: Jaargang 24 (2006) nr. 11 pagina's 1387-1396
Jaar: 2006-11-01
Inhoud: This article presents the results of an investigation of the effect of pre-dehumidifying the drying air before it is heated and supplied into a batch tray dryer. Dehumidification is achieved through moisture condensation as the air flowing through a coil is cooled by chilled water from a cold source. As an example, this process is applied to the drying of vanilla and is based on a numerical method already validated by former results. Then, it is established through comparisons with a conventional batch tray dryer model that pre-dehumidification significantly reduces drying time. Furthermore, preheating air by an intermediate heating source reduces total energy consumption of the primary heating system to a level depending on the preset drying temperature. As regards batch tray dryer design and optimization purposes, these results open up particularly interesting heating and cooling sources utilization prospects.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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