| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio
|
Yeasmin, Mst. Sarmina
|
|
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4 |
1 |
p.
|
artikel
|
| 2 |
Adherence to the Mediterranean diet and mental health among university students in Lebanon
|
El Mikkawi, Hala
|
|
|
4 |
1 |
p.
|
artikel
|
| 3 |
A literature review on process intensification: An innovative and sustainable food processing method
|
Srivastava, Shivangi
|
|
|
4 |
1 |
p.
|
artikel
|
| 4 |
An ultrasound approach to characterize mixtures of vegetable oils with the same type of dominant chemical compositions
|
Ettahiri, Mohamed
|
|
|
4 |
1 |
p.
|
artikel
|
| 5 |
Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread
|
Kia, Parvin Shayesteh
|
|
|
4 |
1 |
p.
|
artikel
|
| 6 |
Aqueous two-phase systems based on cholinium ionic liquids for the recovery of ferulic and p-coumaric acids from rice husk hydrolysate
|
Xavier, Lucía
|
|
|
4 |
1 |
p.
|
artikel
|
| 7 |
Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran
|
Yazdanfar, Najmeh
|
|
|
4 |
1 |
p.
|
artikel
|
| 8 |
Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat
|
Choudhary, Farzana
|
|
|
4 |
1 |
p.
|
artikel
|
| 9 |
Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition
|
Thakur, Rahul Kumar
|
|
|
4 |
1 |
p.
|
artikel
|
| 10 |
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
|
Custureri, Irene Maria Grazia
|
|
|
4 |
1 |
p.
|
artikel
|
| 11 |
Beyond colors: The health benefits of maize anthocyanins
|
Bhushan, Bharat
|
|
|
4 |
1 |
p.
|
artikel
|
| 12 |
Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
|
Peñalver, Rocío
|
|
|
4 |
1 |
p.
|
artikel
|
| 13 |
Can cryogenic freezing preserve the quality of fruit matrices during long-term storage compared to the mechanical method?
|
Jha, Piyush Kumar
|
|
|
4 |
1 |
p.
|
artikel
|
| 14 |
Characteristics of Hozat apricot seed oil as a new source of oilseed
|
Aydin, Çağlar Mert
|
|
|
4 |
1 |
p.
|
artikel
|
| 15 |
Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods
|
Plabon, Md. Emrul Ahsan
|
|
|
4 |
1 |
p.
|
artikel
|
| 16 |
Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties
|
Dauber, Cecilia
|
|
|
4 |
1 |
p.
|
artikel
|
| 17 |
Dried fish-filled rice ball: A new ready-to-eat product, consumer preferences and nutritional aspects
|
Binti, Nafis Tasneem
|
|
|
4 |
1 |
p.
|
artikel
|
| 18 |
Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut
|
Linh, Cao Thi My
|
|
|
4 |
1 |
p.
|
artikel
|
| 19 |
Effect of black bean supplemented with wheat bran sourdough fermentation by Pediococcus acidilactici or Pediococcus pentosaceus on baking quality and staling characteristics of wheat composite bread
|
Huang, Jing
|
|
|
4 |
1 |
p.
|
artikel
|
| 20 |
Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp
|
Rahman, Md. Mokhlisur
|
|
|
4 |
1 |
p.
|
artikel
|
| 21 |
Effect of heating method on some characteristics of chive garlic dumplings
|
Settapramote, Nawalinkhol
|
|
|
4 |
1 |
p.
|
artikel
|
| 22 |
Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits
|
Azumah, Lariba Cecilia
|
|
|
4 |
1 |
p.
|
artikel
|
| 23 |
Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes
|
Ahmed, Waheeba Elfaki
|
|
|
4 |
1 |
p.
|
artikel
|
| 24 |
Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging
|
Liu, Shuhao
|
|
|
4 |
1 |
p.
|
artikel
|
| 25 |
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation
|
Joubert, Elizabeth
|
|
|
4 |
1 |
p.
|
artikel
|
| 26 |
Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties
|
Huaman-Rojas, Delli
|
|
|
4 |
1 |
p.
|
artikel
|
| 27 |
Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
|
Anberbir, Sofonyas M.
|
|
|
4 |
1 |
p.
|
artikel
|
| 28 |
Evaluation of the proximate composition, functional, and pasting properties of ichipipi maize flour
|
Mpili, Princess
|
|
|
4 |
1 |
p.
|
artikel
|
| 29 |
Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission
|
Kusuma, Heri Septya
|
|
|
4 |
1 |
p.
|
artikel
|
| 30 |
Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols
|
Kadlezir, Fiacre
|
|
|
4 |
1 |
p.
|
artikel
|
| 31 |
Extraction and food enrichment applications of black carrot phytocompounds: A review
|
Anandhi, E
|
|
|
4 |
1 |
p.
|
artikel
|
| 32 |
Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review
|
Jadhav, Harsh B.
|
|
|
4 |
1 |
p.
|
artikel
|
| 33 |
Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder
|
Bonik, Shuvonkar Kangsha
|
|
|
4 |
1 |
p.
|
artikel
|
| 34 |
Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
|
Rahman, Md. Naimur
|
|
|
4 |
1 |
p.
|
artikel
|
| 35 |
How to cook Yucca spp. flowers? An analysis of their chemical composition, microstructure, and bioactive compound bioaccessibility
|
Castañeda-Rodríguez, Rey
|
|
|
4 |
1 |
p.
|
artikel
|
| 36 |
HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh
|
Rashid, Md. Mamunur
|
|
|
4 |
1 |
p.
|
artikel
|
| 37 |
Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity
|
Navarro, Laura
|
|
|
4 |
1 |
p.
|
artikel
|
| 38 |
Improving food security as disaster relief using intermediate moisture foods and active packaging technologies
|
Aydın, Alper
|
|
|
4 |
1 |
p.
|
artikel
|
| 39 |
Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
|
Dantas, Adriana
|
|
|
4 |
1 |
p.
|
artikel
|
| 40 |
Insight into the buying behaviour of consumers for chilli in Indonesia: Households and food businesses in selected cities
|
Muflikh, Yanti Nuraeni
|
|
|
4 |
1 |
p.
|
artikel
|
| 41 |
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
|
Gupta, Rishibha
|
|
|
4 |
1 |
p.
|
artikel
|
| 42 |
3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
|
Yabani, Daniel Sitsofe
|
|
|
4 |
1 |
p.
|
artikel
|
| 43 |
Non-destructive three-dimensional characterization of micronized pulse seeds using X-ray microcomputed tomography
|
Paziuk, Bailey
|
|
|
4 |
1 |
p.
|
artikel
|
| 44 |
Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits
|
Umbayda, Tlehema Gwandu
|
|
|
4 |
1 |
p.
|
artikel
|
| 45 |
Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly
|
Gemechu, Bekuma
|
|
|
4 |
1 |
p.
|
artikel
|
| 46 |
Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
|
Sai-Ut, Samart
|
|
|
4 |
1 |
p.
|
artikel
|
| 47 |
Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review
|
Granados-Balbuena, Sulem Yali
|
|
|
4 |
1 |
p.
|
artikel
|
| 48 |
Perception of wine with protection of origin using free association: case study Mexico
|
Jauregui-García, Carla Zulema
|
|
|
4 |
1 |
p.
|
artikel
|
| 49 |
Performance of non-waxy Japonica rice in the post-cooking storage process and with a varying water-to-rice ratio
|
Tamura, Masatsugu
|
|
|
4 |
1 |
p.
|
artikel
|
| 50 |
Physicochemical, nutritional, and sensory properties of tortillas prepared from nixtamalized quality protein maize enriched with soybean
|
Hassan, Shamsedin Mahdi
|
|
|
4 |
1 |
p.
|
artikel
|
| 51 |
Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
|
Laksanawati, Trias Ayu
|
|
|
4 |
1 |
p.
|
artikel
|
| 52 |
Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein
|
Xiao, Ziqi
|
|
|
4 |
1 |
p.
|
artikel
|
| 53 |
Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging
|
Andaregie, Adino
|
|
|
4 |
1 |
p.
|
artikel
|
| 54 |
Properties and metabolite profiling of Bambara groundnut flour as affected by different food processing conditions
|
Oladimeji, Beatrice Mofoluwaso
|
|
|
4 |
1 |
p.
|
artikel
|
| 55 |
Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells
|
Sinthusamran, Sirima
|
|
|
4 |
1 |
p.
|
artikel
|
| 56 |
Quality assessment and sensory evaluation of green banana starch enriched instant noodles
|
Islam, Md. Faridul
|
|
|
4 |
1 |
p.
|
artikel
|
| 57 |
Recycled cooking oils used for street foods in Kampala, Uganda: Quality and recycling frequency
|
Okalany, Emmanuel
|
|
|
4 |
1 |
p.
|
artikel
|
| 58 |
Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity
|
Aimone, Clelia
|
|
|
4 |
1 |
p.
|
artikel
|
| 59 |
Techno-functional and physicochemical properties of corn flours as potential food ingredients
|
Mejía-Terán, Adriana
|
|
|
4 |
1 |
p.
|
artikel
|
| 60 |
The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
|
Chawafambira, Armistice
|
|
|
4 |
1 |
p.
|
artikel
|
| 61 |
The effect of rosemary, ginger, or garlic on microbial shelf life and sensory acceptability of nutritionally enriched cassava-based pancake (Kabalagala)
|
Assocle, Mahoussi Simone
|
|
|
4 |
1 |
p.
|
artikel
|
| 62 |
The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)
|
McCullum, Rebecca
|
|
|
4 |
1 |
p.
|
artikel
|
| 63 |
The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA
|
da Silva, Ayrton
|
|
|
4 |
1 |
p.
|
artikel
|
| 64 |
Zinc biofortification and implications on growth, nutrient efficiency, and stress response in Amaranthus cruentus through soil application of biosynthesized nanoparticles
|
Reshma, Zakane
|
|
|
4 |
1 |
p.
|
artikel
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