Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review
Titel:
Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review
Auteur:
Granados-Balbuena, Sulem Yali Chicatto-Gasperín, Vanesa Santacruz-Juárez, Ericka Ocaranza-Sánchez, Erik Ramírez-López, Carolina García-Meza, María Guadalupe Tapia-López, Lilia Robles de la Torre, Raúl René López, María Reyna Robles