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Journal description
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Details for article 5 of 64 found articles
| Title: |
Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread |
| Author: |
Kia, Parvin Shayesteh Sadeghi, Alireza Kashaninejad, Mahdi Zarali, Maryam Khomeiri, Morteza |
| Appeared in: |
Applied food research |
| Paging: | Volume 4 () nr. 1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 64 found articles
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