| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of Maillard reaction products and safety assessment of dried ginseng during long-term storage
|
Chen, Jianbo
|
|
|
21 |
C |
p.
|
artikel
|
| 2 |
A comparative analysis using a forest resource Opuntia ficus-indica L. (prickly pear) and Pyrus communis (common pear) a commercial fruit: Implications on nutrition and food systems sustainability
|
Mkhize, Xolile
|
|
|
21 |
C |
p.
|
artikel
|
| 3 |
A comparative nutrient analysis of multiple Saskatchewan wild rice (Zizania palustris L.) populations and commercially available grains
|
Yang, Sunny
|
|
|
21 |
C |
p.
|
artikel
|
| 4 |
A comprehensive review on carbon dot synthesis and food applications
|
Imran, Ali
|
|
|
21 |
C |
p.
|
artikel
|
| 5 |
A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
|
Defraeye, Thijs
|
|
|
21 |
C |
p.
|
artikel
|
| 6 |
Adapting sorghum and other millets to climate challenges: An integrated bibliometric and meta-analysis of global literature
|
Kumari, V. Visha
|
|
|
21 |
C |
p.
|
artikel
|
| 7 |
Adding anaerobic digestate to commercial farm fields increases soil organic carbon
|
Villarino, S.H.
|
|
|
21 |
C |
p.
|
artikel
|
| 8 |
Advancement in agriculture through radioisotopes: Current context, challenges and future directions
|
Neupane, Basanta
|
|
|
21 |
C |
p.
|
artikel
|
| 9 |
Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review
|
Clara Ivette, Rincón-Molina
|
|
|
21 |
C |
p.
|
artikel
|
| 10 |
Advances in Lettuce postharvest processing: Implications for microbiological safety and storage quality
|
Nemati, Vaez
|
|
|
21 |
C |
p.
|
artikel
|
| 11 |
Aflatoxin evaluation and integrated management strategies to minimize toxin contamination in maize and peanuts
|
Karthikeyan, Muthusamy
|
|
|
21 |
C |
p.
|
artikel
|
| 12 |
Ameliorating implications of Psidium guajava L. (guava) leaf against metabolic syndromes—A review
|
Ahmad, Mehtab
|
|
|
21 |
C |
p.
|
artikel
|
| 13 |
Analysis of key challenges to implementation of FEFO in perishable food supply chain
|
Kandasamy, Jayakrishna
|
|
|
21 |
C |
p.
|
artikel
|
| 14 |
An institutional framework for enhanced food security amidst the COVID-19 pandemic: Strategic implementation and outcomes
|
Akbar, Akbar
|
|
|
21 |
C |
p.
|
artikel
|
| 15 |
Antibacterial potential of cell-free supernatants from Liquorilactobacillus nagelii and Lactococcus garvieae isolated from the gastrointestinal tract of Asian green mussel (Perna viridis) against foodborne pathogenic and spoilage bacteria
|
Kumari, Jyoti
|
|
|
21 |
C |
p.
|
artikel
|
| 16 |
Apigenin as a multifaceted antifibrotic agent: Therapeutic potential across organ systems
|
Hu, Xiaoyong
|
|
|
21 |
C |
p.
|
artikel
|
| 17 |
Application of handheld near infrared device for in-plant quality assessment of tomato paste samples
|
Nuguri, Shreya Madhav
|
|
|
21 |
C |
p.
|
artikel
|
| 18 |
Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India
|
Sairam, Masina
|
|
|
21 |
C |
p.
|
artikel
|
| 19 |
Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
|
Onyeaka, Helen
|
|
|
21 |
C |
p.
|
artikel
|
| 20 |
Aspalathin-rich unfermented Aspalathus linearsis extract mitigates vascular endothelial inflammation by inhibiting the TNF-α/Hexokinase 2/NF-κB signaling pathway
|
Wang, Ya-Pei
|
|
|
21 |
C |
p.
|
artikel
|
| 21 |
Assessment of nitrate levels in greenhouse-grown spinaches by Raman spectroscopy: A tool for sustainable agriculture and food security
|
Matteini, Paolo
|
|
|
21 |
C |
p.
|
artikel
|
| 22 |
Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability
|
Oninku, Beckham
|
|
|
21 |
C |
p.
|
artikel
|
| 23 |
Bimodal data analysis for early detection of lameness in dairy cows using artificial intelligence
|
Dhaliwal, Yashan
|
|
|
21 |
C |
p.
|
artikel
|
| 24 |
Bioactive compounds from tropical fruit by-products: Extraction, characterization and therapeutic potential
|
Otero-Guzman, Niza
|
|
|
21 |
C |
p.
|
artikel
|
| 25 |
Biomediators linked to penile dysfunction was inhibited by roasted cashew nut supplement through NOS/cAMP/PKA dependent inflammatory cascade in hypertensive rats exposed to mixture of fractionated hydrocarbons
|
Akintunde, J.K.
|
|
|
21 |
C |
p.
|
artikel
|
| 26 |
Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality
|
Heidary, Leila
|
|
|
21 |
C |
p.
|
artikel
|
| 27 |
Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications
|
Kumar, Harsh
|
|
|
21 |
C |
p.
|
artikel
|
| 28 |
Bromelain prevents Alzheimer's disease progression by suppressing oxidative stress and upregulating apolipoprotein A1 in 5x familial Alzheimer's disease transgenic mice
|
Hsu, Julia Chu-Ning
|
|
|
21 |
C |
p.
|
artikel
|
| 29 |
Bundled management practices for enhanced Finger millet productivity in acid soils: Empirical evidence from Odisha, India
|
Sawargaonkar, Gajanan L.
|
|
|
21 |
C |
p.
|
artikel
|
| 30 |
Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces
|
Shah, Trushenkumar
|
|
|
21 |
C |
p.
|
artikel
|
| 31 |
Cassava as a feedstuff for ruminant feeding system in Belt and Road countries: innovations, benefits and challenges
|
Hossain, Md Delowar
|
|
|
21 |
C |
p.
|
artikel
|
| 32 |
Celtis genus (Cannabaceae): A comprehensive review of the ethnomedicinal use, food value, phytochemistry, biological activities, valuable compounds, and insight into mechanisms of action
|
Touhtouh, Jihane
|
|
|
21 |
C |
p.
|
artikel
|
| 33 |
Chemical and physical parameters supporting the top-rated product of Kapi-pla, a gastronomy of southern food, Thailand
|
Siripongvutikorn, Sunisa
|
|
|
21 |
C |
p.
|
artikel
|
| 34 |
Chicken meat hydrolysate improves acetaminophen-induced liver injury by alleviating oxidative stress via modulation in Keap1/Nrf2/HO-1 signaling in BALB/c mice
|
Wayal, Vipul
|
|
|
21 |
C |
p.
|
artikel
|
| 35 |
Chondroprotective effect of pomegranate seed oil in papain-induced knee osteoarthritis through animal modeling
|
Mehak, Fakiha
|
|
|
21 |
C |
p.
|
artikel
|
| 36 |
Cold storage modifies bulb biochemical composition and morpho-phenological characteristics of tow lily cultivars
|
Abazarifard, Fatemeh
|
|
|
21 |
C |
p.
|
artikel
|
| 37 |
Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening
|
Mu, Qian
|
|
|
21 |
C |
p.
|
artikel
|
| 38 |
Combining bio-based fertilizers with amendment and fertilizing value as a sustainable way for cherry tomato production
|
Kebalo, Lelenda Florent
|
|
|
21 |
C |
p.
|
artikel
|
| 39 |
Comparative analysis of post-harvest processing and drying techniques on the cupping quality of Thai Arabica coffee
|
Aung Moon, Sai
|
|
|
21 |
C |
p.
|
artikel
|
| 40 |
Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells
|
Ponzoni, Elena
|
|
|
21 |
C |
p.
|
artikel
|
| 41 |
Comparative evaluation of green and black olive extracts in alleviating the cigarette smoke-stimulated inflammation
|
Tariq, Urwa
|
|
|
21 |
C |
p.
|
artikel
|
| 42 |
Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials
|
Bonciolini, Ambra
|
|
|
21 |
C |
p.
|
artikel
|
| 43 |
Comparing energy intake estimates derived from using respiratory gas flux measurements with backward dietary energy partitioning for beef cattle
|
Gunter, Stacey A.
|
|
|
21 |
C |
p.
|
artikel
|
| 44 |
Corrigendum to “Assessing health hazards of dried fish consumption from coastal markets in a developing nation” [J. Agricult. Food Res. 18 (2024) 101385]
|
Faisal, Md
|
|
|
21 |
C |
p.
|
artikel
|
| 45 |
Cross temporal scale pig face recognition based on deep learning
|
Luo, Tao
|
|
|
21 |
C |
p.
|
artikel
|
| 46 |
Deep learning based stacking ensembles for tropical sorghum classification
|
Aqil, Muhammad
|
|
|
21 |
C |
p.
|
artikel
|
| 47 |
Delineation of field management zones based on soil properties in the Sudan and Sahel savannas of northern Nigeria
|
Eneji, Anthony Egrinya
|
|
|
21 |
C |
p.
|
artikel
|
| 48 |
Design of a new prebiotic beef snack formulation by D-optimal mixture design
|
Dadkhah, Hassan
|
|
|
21 |
C |
p.
|
artikel
|
| 49 |
Determination and health risk assessment of heavy metals content in some common drinks in Tehran, Iran
|
Shavali Gilani, Parisa
|
|
|
21 |
C |
p.
|
artikel
|
| 50 |
Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging films
|
Bhatia, Saurabh
|
|
|
21 |
C |
p.
|
artikel
|
| 51 |
Development of active packaging coating with Lallemantia iberica mucilage and Lacticaseibacillus rhamnosus SMHA30 postbiotics: Preparation, characterization, application in the preservation of beef slices, and modelling
|
Barzegar, Hassan
|
|
|
21 |
C |
p.
|
artikel
|
| 52 |
Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity
|
Chotphruethipong, Lalita
|
|
|
21 |
C |
p.
|
artikel
|
| 53 |
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
|
Ding, Jun
|
|
|
21 |
C |
p.
|
artikel
|
| 54 |
Does quality matter? Examining the influence of product quality and source on Japanese beef imports
|
Slater, Christina G.
|
|
|
21 |
C |
p.
|
artikel
|
| 55 |
Dry fruit image classification using stacking ensemble model
|
Islam, Maheen
|
|
|
21 |
C |
p.
|
artikel
|
| 56 |
Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials
|
Clemente, Clarissa
|
|
|
21 |
C |
p.
|
artikel
|
| 57 |
Effect of 11 essential oils on seed germination, radicle development, and seedling growth in wheat and barley
|
Aljayan, Luluh N.
|
|
|
21 |
C |
p.
|
artikel
|
| 58 |
Effect of farmyard manure and Azotobacter on the nutritional quality of high-altitude-grown cruciferous vegetables: an exploratory study
|
Shukla, Shardulya
|
|
|
21 |
C |
p.
|
artikel
|
| 59 |
Effect of mild fractionation conditions on the composition, interfacial and emulsifying properties of water-soluble fractions from faba bean flour
|
Bandyopadhyay, Madhurima
|
|
|
21 |
C |
p.
|
artikel
|
| 60 |
Effect of treated wastewater irrigation and mycorrhizal inoculation on Olea europaea: Physiological, anatomical and morphological responses
|
Ben Hassena, Ameni
|
|
|
21 |
C |
p.
|
artikel
|
| 61 |
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
|
Oliinychenko, Y.K.
|
|
|
21 |
C |
p.
|
artikel
|
| 62 |
Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars
|
Cannata, Claudio
|
|
|
21 |
C |
p.
|
artikel
|
| 63 |
Effects of genetic diversity on physicochemical and functional properties of soybean proteins
|
Momen, Shima
|
|
|
21 |
C |
p.
|
artikel
|
| 64 |
Effects of the dietary protein level on growth performance, nitrogen metabolism, serum biochemical index, and meat quality of Suffolk×Hu F1 lambs
|
Li, Bo
|
|
|
21 |
C |
p.
|
artikel
|
| 65 |
Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller)
|
Wangsomboonsiri, Siranut
|
|
|
21 |
C |
p.
|
artikel
|
| 66 |
Energy-food interconnectedness in Africa: A dynamic analysis of price transmission and the roles of logistics efficiency and food self-sufficiency
|
Guo, Jin
|
|
|
21 |
C |
p.
|
artikel
|
| 67 |
Enhanced plant health monitoring with dual head CNN for leaf classification and disease identification
|
Ray, Sajeeb Kumar
|
|
|
21 |
C |
p.
|
artikel
|
| 68 |
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum
|
Tram, Ho Thi Ngoc
|
|
|
21 |
C |
p.
|
artikel
|
| 69 |
Enhancing Cabernet Sauvignon wine quality with Merlot improver: A study on flavor and quality impact through various blending techniques
|
Wang, Fangfang
|
|
|
21 |
C |
p.
|
artikel
|
| 70 |
Enhancing growth, yield, and nutritional value of Capsicum Annuum: Evaluating micronutrient efficiency and varietal performance
|
Hossain, Md Mukhtar
|
|
|
21 |
C |
p.
|
artikel
|
| 71 |
Enhancing the nutritional quality and concentration of noni, pineapple, and dragon fruit juice mixture using osmotic membrane distillation
|
Jalil Aripin, Mochamad Nur
|
|
|
21 |
C |
p.
|
artikel
|
| 72 |
Environmental impact on grain quality in Ethiopian sorghum landraces
|
Endalamaw, Chalachew
|
|
|
21 |
C |
p.
|
artikel
|
| 73 |
Ethnotraditional uses and potential industrial and nutritional applications of secondary metabolites of genus Jatropha L. (Euphorbiaceae): A review
|
Majeed, Ismat
|
|
|
21 |
C |
p.
|
artikel
|
| 74 |
Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature
|
Kalnar, Yogesh B.
|
|
|
21 |
C |
p.
|
artikel
|
| 75 |
Evaluation of formulated strigolactone analogs for Striga management in Kenyan agriculture
|
Jamil, Muhammad
|
|
|
21 |
C |
p.
|
artikel
|
| 76 |
Evaluation of hydroponic systems for Taraxacum kok-saghyz and comparisons with greenhouse and field production methods
|
King-Smith, Nathaniel P.
|
|
|
21 |
C |
p.
|
artikel
|
| 77 |
Evaluation of management methods and host resistance for controlling garlic white rot (Sclerotium cepivorum) disease in North Shewa, central Ethiopia
|
Engida, Samuel
|
|
|
21 |
C |
p.
|
artikel
|
| 78 |
Evaporative cold storage for African indigenous vegetables: A SWOT-AHP analysis of stakeholders’ perceptions and its impact on the quality of Amaranth and African nightshade
|
Elolu, Samuel
|
|
|
21 |
C |
p.
|
artikel
|
| 79 |
Exploring consumer behaviour on carbon labelled food products: Evidence from a survey on the case of sandwich production and consumption in UK
|
Imran, Noor
|
|
|
21 |
C |
p.
|
artikel
|
| 80 |
Exploring the physicochemical and functional properties of stabilized corn pollen protein hydrolysates via spray-drying for application in bread formulation
|
Peighambardoust, Seyed Hadi
|
|
|
21 |
C |
p.
|
artikel
|
| 81 |
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality
|
Serrapica, Francesco
|
|
|
21 |
C |
p.
|
artikel
|
| 82 |
Food and nutrition security of smallholder farmers in Eastern Ethiopia: A comparative analysis of shifters and non-shifters from coffee to khat
|
Abdurehim, Ahmed Mohammed
|
|
|
21 |
C |
p.
|
artikel
|
| 83 |
Food phytochemicals as epigenetic modulators in diabetes: A systematic review
|
Nurkolis, Fahrul
|
|
|
21 |
C |
p.
|
artikel
|
| 84 |
Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: a study in gopalganj, Bangladesh
|
Imran Hossain, Nur Mohammed
|
|
|
21 |
C |
p.
|
artikel
|
| 85 |
Forage production in West Africa: Systematic review of advances, challenges, and perspectives for resilient agropastoral systems
|
Koutchoro, Agbatan Marc
|
|
|
21 |
C |
p.
|
artikel
|
| 86 |
Forage yield, proportions of morphological fractions and nutritive value of stay-green sorghum (Sorghum biochar L.) as affected by variety and growth stage
|
Tulu, Abuye
|
|
|
21 |
C |
p.
|
artikel
|
| 87 |
Formulation and assessment of modified biryani using Indian rennet, fenugreek seed, and jamun seed powder for modulating glucose indices
|
Arooj, Misha
|
|
|
21 |
C |
p.
|
artikel
|
| 88 |
Full utilization of liberated and modified fibers from plant biomass as feed binders
|
Mediha, Yildirim-Aksoy
|
|
|
21 |
C |
p.
|
artikel
|
| 89 |
Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition
|
Spedale, Cristina
|
|
|
21 |
C |
p.
|
artikel
|
| 90 |
Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese
|
Ikombayev, Talgat
|
|
|
21 |
C |
p.
|
artikel
|
| 91 |
Garden cress seed: A review of its functional and medicinal properties
|
Khalid, Laiba
|
|
|
21 |
C |
p.
|
artikel
|
| 92 |
Genome-wide exploration of beneficial Bacillus subtilis isolate from resistant banana cultivar Anaikomban towards the management of Fusarium wilt in banana
|
Ajesh, B.R.
|
|
|
21 |
C |
p.
|
artikel
|
| 93 |
Global trade of medicinal and aromatic plants. A review
|
Zamani, Sahar
|
|
|
21 |
C |
p.
|
artikel
|
| 94 |
Global water-nutrient-salinity-energy nexus in lettuce production: From open-field irrigation to closed-loop hydroponics in greenhouses
|
Karimzadeh, Saeed
|
|
|
21 |
C |
p.
|
artikel
|
| 95 |
Green extraction methods of fucoxanthin from brown macroalgae
|
Gyurkač, Marcell
|
|
|
21 |
C |
p.
|
artikel
|
| 96 |
Health benefits and functional properties of ciceritol, a novel prebiotic derived from chickpeas
|
Ikram, Ali
|
|
|
21 |
C |
p.
|
artikel
|
| 97 |
Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
|
Akbari, Nader
|
|
|
21 |
C |
p.
|
artikel
|
| 98 |
Heavy metals in seaweed: Implications for health benefits, risks, and safety regulations
|
Huang, Lori
|
|
|
21 |
C |
p.
|
artikel
|
| 99 |
High-pressure processing of Porphyra sp.: A sustainable approach for enhanced protein and phycobiliprotein extraction and nutritional quality
|
Braspaiboon, Sukan
|
|
|
21 |
C |
p.
|
artikel
|
| 100 |
High Resolution Melting DNA analysis for the traceability of plants and juices of blond and pigmented sweet orange
|
Seminara, Sebastiano
|
|
|
21 |
C |
p.
|
artikel
|
| 101 |
Hyperparameter optimization of apple leaf dataset for the disease recognition based on the YOLOv8
|
Lee, Yong-Suk
|
|
|
21 |
C |
p.
|
artikel
|
| 102 |
Impact of added phytase and different dietary InsP6 levels on the structure and core microbiota of the digestive tract in broiler chickens
|
Rubio-Cervantes, Ismael
|
|
|
21 |
C |
p.
|
artikel
|
| 103 |
Impact of drip irrigation and boron application on seed yield, yield components, and water use efficiency of alfalfa in Northwest China
|
Chen, Dali
|
|
|
21 |
C |
p.
|
artikel
|
| 104 |
Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru
|
Quispe-Sanchez, Luz
|
|
|
21 |
C |
p.
|
artikel
|
| 105 |
Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
|
Sen, Rahul
|
|
|
21 |
C |
p.
|
artikel
|
| 106 |
Impact of past and future climate change on crop yield, nitrate leaching and nitrous oxide emissions associated with potato rotation in temperate climate
|
Danielescu, Serban
|
|
|
21 |
C |
p.
|
artikel
|
| 107 |
Impact of planting density and nitrogen application on maize source-sink relationships and yield under drip irrigation
|
Zhou, Linli
|
|
|
21 |
C |
p.
|
artikel
|
| 108 |
Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
|
Perez, María Florencia
|
|
|
21 |
C |
p.
|
artikel
|
| 109 |
Impacts of adding pectic polysaccharides from Hassawi okra extract (Abelmoschus esculentus) on quality properties of strawberry jam
|
Alqahtani, Nashi K.
|
|
|
21 |
C |
p.
|
artikel
|
| 110 |
Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat
|
Liu, Cheng
|
|
|
21 |
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