Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum
Titel:
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum
Auteur:
Tram, Ho Thi Ngoc Van Thinh, Pham Minh, Truong Ngoc Mui, Dang Thuy Vu, Ngoc Duc Pham, Binh An Pham, Dung Thuy Nguyen Phu, Le Hong Thuy, Cao Xuan