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Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds |
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Titel: |
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds |
Auteur: |
Kumar, Harsh Bhardwaj, Indu Nepovimova, Eugenie Dhanjal, Daljeet Singh Shaikh, Sumayya Sana Knop, Renáta Atuahene, David Shaikh, Ayaz Mukarram Béla, Kovács |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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