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Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: a study in gopalganj, Bangladesh |
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Titel: |
Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: a study in gopalganj, Bangladesh |
Auteur: |
Imran Hossain, Nur Mohammed Jony, Md Entaduzzaman Bakshi, Progati Rana, Juwel Ferdoush, Zannatul Maula Shomrat, Md Golam Hasan Titu, Md Mehedi Chakma, Daniel Khatun, Lima Islam, Muha Rakibul |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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