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Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States |
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Titel: |
Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States |
Auteur: |
Acharya, Bharat Sharma Ghalehgolabbehbahani, Arash Hamido, Said Zinati, Gladis Bozzolo, Arianna Archer, Leigh Wendelberger, Kristie Das, Saurav Thapa, Resham Panday, Dinesh |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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