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Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste |
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Titel: |
Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste |
Auteur: |
Onyeaka, Helen Akinsemolu, Adenike Miri, Taghi Nnaji, Nnabueze Darlington Duan, Keru Pang, Gu Tamasiga, Phemelo Khalid, Samran Al-Sharify, Zainab T. Ugwa, Chinenye |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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