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Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides |
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Titel: |
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides |
Auteur: |
Della Cerra, Federica Garro, Giuseppina Cozzolino, Rosaria De Pascale, Sabrina Esposito, Mariapia Picariello, Gianluca Caira, Simonetta Scaloni, Andrea Marino, Francesca Addeo, Francesco |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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