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                             154 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications Zhang, Mingxin

16 C p.
artikel
2 Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains Garofalo, Giuliana

16 C p.
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3 Adoption of community-based land rehabilitation programs (CBLRP) and its effect on livelihoods in Offa district, south Ethiopia Fanta, Bezabih

16 C p.
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4 Advancements in machine visions for fruit sorting and grading: A bibliometric analysis, systematic review, and future research directions Olorunfemi, Benjamin Oluwamuyiwa

16 C p.
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5 Advances and future perspectives in biotechnological and bioconversional of dates byproducts Musa, Khalid Hamid

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6 Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects Yang, Zhaoxing

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7 Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy Ebrahimi, Iman

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8 A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhouse Rezaei Melal, Sepehr

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9 Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties Khatun, Soyema

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10 An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil Aiello, Gilda

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11 Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India El Kourchi, Chaimae

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12 Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study Jomova, Klaudia

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13 An updated review on significance of PGPR-induced plant signalling and stress management in advancing sustainable agriculture Tripathi, Anjali

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14 Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits Sodhi, Navdeep Singh

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15 A review of preservation approaches for extending avocado fruit shelf-life Lieu, My Dong

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16 Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania Onesmo, A.R.

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17 Assessment of farmers’ knowledge on the foliar fertilizer use for improved cashew (Anacardium occidentale L) productivity in south-eastern Tanzania Makale, Abdallah R.

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18 Assessment of handling practices for maize by farmers and marketers in food-insecure regions of Western Honduras Mendoza, José Rodrigo

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19 Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus Ogbonnaya, Ewa

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20 A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension Barik, Manaswini

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21 Bacillus strains from a fire affected oyamel-fir forest soil as biocontrol and plant-growth-promoting bacteria Chávez-Díaz, Ismael F.

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22 Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities Akbarbaglu, Zahra

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23 Boosting vaccine effectiveness: The groundbreaking role of probiotics Abavisani, Mohammad

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24 Breeding practices and evaluation of hormonal estrus synchronization and mass artificial insemination of dairy cattle in southwest Ethiopia Masho, Worku

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25 Cadmium accumulation in wastewater-irrigated vegetables: Exploring factors, thresholds, health implications, and transfer modeling Rezapour, Salar

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26 Carbon-based materials impregnated with silver nanoparticle synthesized by gamma irradiation for ethylene gas scavenger application Sangtawesin, Tanagorn

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27 Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea Sanpinit, Sineenart

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28 Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy Frangipane, Maria Teresa

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29 Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients Frazzini, S.

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30 Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health? Lan, Yuzhou

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31 Commercial quality of ‘little gem’ lettuce hearts Díaz-Pérez, Manuel

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32 Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability Zhang, Guoqiang

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33 Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop Godwin, Asharp

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34 Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread Ziaee rizi, Alireza

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35 CRISPR-Cas9 genome editing in crop breeding for climate change resilience: Implications for smallholder farmers in Africa Ndudzo, Abigarl

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36 Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensing Habibi, Luthfan Nur

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37 Deep transfer learning for fine-grained maize leaf disease classification Khan, Imran

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38 Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial application Singhal, Monisha

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39 Determinants of urban households in the diversification of livelihood activities: The case of Wolaita zone in southern Ethiopia Borku, Abraham Woru

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40 Detopping reduces field duration of cotton while increases the yield and quality of cotton fiber Alam, Janangir

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41 Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice Ali, Murtaza

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42 Does climate change affect wheat productivity and water demand in arid regions? Case study of Egypt Gamal, Rania

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43 Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries Kanire, Ezekiel

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44 Early detection of the false root knot nematode (Nacobbus aberrans) infection in greenhouse cultivated tomatoes by infrared spectroscopy Meza Zamora, Stefani Aletse

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45 Editorial: Food safety engineering He, Yihan

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46 Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans Morales-Rodriguez, Wiston Javier

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47 Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets Faloye, O.R.

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48 Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste Huang, Ping-Hsiu

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49 Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process Rose, Alleda

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50 Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi Erol, Nida Demirtas

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51 Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia Akele, Mulugeta Legesse

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52 Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds Abdiani, Negin

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53 Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse Nejati Sini, Hossein

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54 Effects of fertilizer levels and varieties on fodder yield productivity, nutrient use efficiency, and profitability of oat (Avena sativa L.) in the central highlands of Ethiopia Kebede, Gezahagn

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55 Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham dos Santos, Denise A.

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56 Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality Bai, Zhouya

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57 Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea Kazemzadeh Pournaki, Shirin

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58 Effects of weather index insurance adoption on household food consumption and investment in agricultural inputs in Ethiopia Belissa, Temesgen K.

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59 Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health Spanu, Antonino

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60 Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus? Rukiko, Massami Denis

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61 Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS Sangroula, Ganga

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62 Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study Esposito, Christa Palancia

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63 Evaluating the intention to purchase genetically modified food by consumers in Panama Marín-Díaz, Agzel

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64 Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review Ali, Sajjad

16 C p.
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65 Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health Malongane, Florence

16 C p.
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66 Factors influencing demand for, and supply of, agricultural credit: A study from Bangladesh Yeasmin, Shakila

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67 Farm factors influencing spatial variations of cropland use and change in the context of urban expansion: The case of Jimma City, Southwest Ethiopia Aboye, Bahiru Haile

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68 Financial ratios, credit risk and business strategy: Application to the PDO Parma ham sector in single production and non-single production firms Iotti, Mattia

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69 Fish oil alleviates diabetes-induced aortic endothelial dysfunction and injuries in mice Song, Dongyan

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70 Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider Cook, Brittany S.

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71 Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region Hassan, Hussein F.

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72 Forecasting of area, production, and yield of jute in Bangladesh using Box-Jenkins ARIMA model Yasmin, Sarah

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73 Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour Muala, Wiyeh Claudette Bakisu

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74 Framework for fish freshness detection and rotten fish removal in Bangladesh using mask R–CNN method with robotic arm and fisheye analysis Hasan, Mahamudul

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75 Fresh or dry maize or both: Which is most economical and preferred by farmers? Wongnaa, Camillus Abawiera

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76 From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior Mustapa, Muhammad Adzran Che

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77 Fungal community analysis of two edible herbs: Citri reticulatae pericarpium and polygalae radix Zhou, Lei

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78 Goat-CNN: A lightweight convolutional neural network for pose-independent body condition score estimation in goats Temenos, Anastasios

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79 Growth, yield, and yield-related response of mid-season cauliflower varieties due to different B levels in Chitwan, Nepal Pradhan, Bijendra Kumar

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80 Hedonic analysis of attributes and factors affecting small ruminant price in Benin, West Africa Zanou, Murielle Aménia Monsoyi

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81 Impact of climate-smart agricultural practices on smallholder farmers' resilience in Ethiopia Berhanu, Assefa A.

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82 Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior Batu, Zehra

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83 Improving the growth parameters, yield, and oil quality of camelina in rainfed farming due to the combined use of biochar and supplementary irrigation Hazrati, Saeid

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84 Inactivation of microorganisms in foods by electric field processing: A review Zheng, Zitao

16 C p.
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85 Industrial upcycling of almond skin through production of novel brioches Garofalo, Giuliana

16 C p.
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86 Influence of manure injection versus surface application on corn for silage and winter rye yield, quality, phosphorus balance and soil test phosphorus Burkett, Gabriella

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87 Insight into policy provisions and their gaps for dairy sector development in Nepal Dhungana, Jyoti

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88 Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins Gharehbeglou, Pouria

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89 Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink Pourshamohammad, Sunoor

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90 Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety Cai, Haotian

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91 Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia Wale, Kasahun

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92 Liver X receptor activation in chronic myelogenous leukemia cells yields distinct mass fingerprints by whole cell MALDI-TOF MS, which correspond to changes in cell viability, gene expression, and differentiation markers Andersen, Catherine J.

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93 Machine vision solutions for monitoring pest snails in Australian no-till cropping fields: An exploration of spectral characteristics and detectability Liu, Huajian

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94 Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product Priyatnasari, Nabila Sukma

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95 Medicinal plants: A source of phytobiotics for the feed additives Ivanova, Svetlana

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96 Microbiological survey and physicochemical analysis of Moroccan durum, soft and red wheat landraces El Houssni, Imane

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97 Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties Bahndral, Adity

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98 Modeling the relationship between postharvest storage conditions and grapefruit quality Zhang, Congmu

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99 Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase Tsai, Shu-Hsien

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100 Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions Mashamaite, Chuene Victor

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101 Moringa oleifera Leaf Powder – Silver Nanoparticles (MOLP-AgNPs) efficiently inhibit metastasis and proliferative signaling in HT-29 human colorectal cancer cells Susanto, Hendra

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102 Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility Mazumder, Md. Anisur Rahman

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103 Non-destructive optical indices to estimate isoprenoids with nutritional value in packed rocket and spinach Lacalle, Rafael G.

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104 Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India Ngurthankhumi, Rody

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105 Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh Chakma, Suprakash

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106 Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea) Ngaha Damndja, Wilfred

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107 Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder Waseem, Muhammad

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108 Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing Kumer, Nikhil

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109 Open data ownership and sharing: Challenges and opportunities for application of FAIR principles and a checklist for data managers Ugochukwu, Albert I.

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110 Optimising performances of LoRa based IoT enabled wireless sensor network for smart agriculture Ting, Yik-Tian

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111 Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.) Teshome Ayele, Abebe

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112 Optimized management stabilized crop yield and mitigated the risk of potassium loss across different rotations in the middle of Yangtze River basin in China Zhu, Dandan

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113 Perception is not reality: Uncovering the adherence to the Mediterranean diet Uliano, Anna

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114 Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate Jiang, Minghao

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115 Physicochemical and sanitary parameters of bovine bulk milk processing centers in the Amazon region, Peru Bardales, William

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116 Phytochemical composition and safety of Vernonia Amygdalina ethanolic extract with anti-colon cancer properties Hasibuan, Poppy Anjelisa Zaitun

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117 Phytochemical profiling, evaluation of heavy metal load, antioxidant and antibacterial activity of various medicinal plants Adugna, Hidera

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118 Phytochemicals and antimicrobial properties of Thai edible plant extracts and their prebiotic-like effects Sangthong, Sarita

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119 Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review Nisa, Rawhat Un

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120 Pose estimation of sow and piglets during free farrowing using deep learning Farahnakian, Fahimeh

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121 Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review Talucder, Mohammad Samiul Ahsan

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122 Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products Ahiduzzaman, Md.

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123 Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa) Das, Protiva Rani

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124 Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugars Mekassa, Birhanu

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125 Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions S, Sivaranjani

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126 Quality of durum wheat pasta fortified with different ratios of turmeric residue powder Long, Dien Quang

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127 Recent advances in cold plasma technology for modifications of proteins: A comprehensive review Sharath Kumar, N.

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128 Recent methods in detection of olive oil adulteration: State-of- the-Art Hashempour-baltork, Fataneh

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129 Review: Impact of microfluidic cell and particle separation techniques on microplastic removal strategies Mohammadimehr, Amir

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130 RiceSeedNet: Rice seed variety identification using deep neural network Rajalakshmi, Ratnavel

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131 Silkworm pupa protein-derived peptides alleviate LPS-induced inflammatory response in RAW264.7 macrophage cells through the NF-κB/MAPK/PI3K-AKT signaling pathway Zhou, Yaxi

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132 Simultaneous geraniol and citronellol transesterification using Pseudomonas fluorescens lipase for the production of fragrance and flavour esters: A kinetic study Wikaputri, Alisa S.

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133 Smallholder farmers’ participation in Cassava value addition practices: What drivers matter in Ghana? Bosompem, Martin

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134 State and potential of digital financial services among farmers in Bangladesh: An in-depth study Prodhan, Md. Masudul Haque

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135 Synthesis of current evidence on factors influencing the suitability of synthetic biodegradable mulches for agricultural applications: A systematic review Madin, Michael

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136 The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy Giuggioli, Nicole R.

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137 The causal-effect model of input factor allocation on maize production: Using binary logistic regression in search for ways to be more productive Salam, Muslim

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138 The development of value-added yogurt based on pumpkin peel powder as a bioactive powder Gavril (Rațu), Roxana Nicoleta

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139 The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries Antal, Tamás

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140 The impact of household wealth on soil organic carbon and nitrogen stocks in enset (Ensete ventricosum (welw.) cheesman) based farming systems in southern Ethiopia Habte, Mulugeta

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141 The long-term effect of COVID-19 policy stringency on consumer food demand quantities in Switzerland Ritzel, Christian

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142 The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia Ginting, Erliana

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143 The prospects of intercropping of brinjal (Solanum melongena L.) with other vegetables on sorjan system in vulnerable southern coastal saline and non-saline areas of Bangladesh Rahman, Md Mahbubur

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144 The significance of farmers’ climate change and salinity perceptions for on-farm adaptation strategies in the south-central coast of Bangladesh Bhuyan, Md Isfatuzzaman

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145 The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing Slavíková, Zuzana

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146 Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits Custureri, Irene Maria Grazia

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147 Understanding spillover effects of sustained adoption of sustainable agricultural practices on household resilience to food shocks: Evidence from Malawi’s sustainable food systems program Mgomezulu, Wisdom Richard

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148 Understanding the relevance of farmers' markets from 1955 to 2022: A bibliometric review Török, Áron

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149 Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacy Prananda, Arya Tjipta

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150 Use of land-based and aquatic alternative feed resources to establish a circular economy within livestock production Khanal, Prabhat

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151 Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities Khazaal, Salma

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152 Water footprint of Italian buffalo mozzarella cheese Grossi, Giampiero

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153 Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistency Dong, Li

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154 Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota) Reza-Zaldívar, Edwin E.

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                             154 gevonden resultaten
 
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