nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
|
Zhang, Mingxin |
|
|
16 |
C |
p. |
artikel |
2 |
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
|
Garofalo, Giuliana |
|
|
16 |
C |
p. |
artikel |
3 |
Adoption of community-based land rehabilitation programs (CBLRP) and its effect on livelihoods in Offa district, south Ethiopia
|
Fanta, Bezabih |
|
|
16 |
C |
p. |
artikel |
4 |
Advancements in machine visions for fruit sorting and grading: A bibliometric analysis, systematic review, and future research directions
|
Olorunfemi, Benjamin Oluwamuyiwa |
|
|
16 |
C |
p. |
artikel |
5 |
Advances and future perspectives in biotechnological and bioconversional of dates byproducts
|
Musa, Khalid Hamid |
|
|
16 |
C |
p. |
artikel |
6 |
Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects
|
Yang, Zhaoxing |
|
|
16 |
C |
p. |
artikel |
7 |
Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy
|
Ebrahimi, Iman |
|
|
16 |
C |
p. |
artikel |
8 |
A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhouse
|
Rezaei Melal, Sepehr |
|
|
16 |
C |
p. |
artikel |
9 |
Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties
|
Khatun, Soyema |
|
|
16 |
C |
p. |
artikel |
10 |
An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil
|
Aiello, Gilda |
|
|
16 |
C |
p. |
artikel |
11 |
Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
|
El Kourchi, Chaimae |
|
|
16 |
C |
p. |
artikel |
12 |
Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study
|
Jomova, Klaudia |
|
|
16 |
C |
p. |
artikel |
13 |
An updated review on significance of PGPR-induced plant signalling and stress management in advancing sustainable agriculture
|
Tripathi, Anjali |
|
|
16 |
C |
p. |
artikel |
14 |
Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
|
Sodhi, Navdeep Singh |
|
|
16 |
C |
p. |
artikel |
15 |
A review of preservation approaches for extending avocado fruit shelf-life
|
Lieu, My Dong |
|
|
16 |
C |
p. |
artikel |
16 |
Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania
|
Onesmo, A.R. |
|
|
16 |
C |
p. |
artikel |
17 |
Assessment of farmers’ knowledge on the foliar fertilizer use for improved cashew (Anacardium occidentale L) productivity in south-eastern Tanzania
|
Makale, Abdallah R. |
|
|
16 |
C |
p. |
artikel |
18 |
Assessment of handling practices for maize by farmers and marketers in food-insecure regions of Western Honduras
|
Mendoza, José Rodrigo |
|
|
16 |
C |
p. |
artikel |
19 |
Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
|
Ogbonnaya, Ewa |
|
|
16 |
C |
p. |
artikel |
20 |
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
|
Barik, Manaswini |
|
|
16 |
C |
p. |
artikel |
21 |
Bacillus strains from a fire affected oyamel-fir forest soil as biocontrol and plant-growth-promoting bacteria
|
Chávez-Díaz, Ismael F. |
|
|
16 |
C |
p. |
artikel |
22 |
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
|
Akbarbaglu, Zahra |
|
|
16 |
C |
p. |
artikel |
23 |
Boosting vaccine effectiveness: The groundbreaking role of probiotics
|
Abavisani, Mohammad |
|
|
16 |
C |
p. |
artikel |
24 |
Breeding practices and evaluation of hormonal estrus synchronization and mass artificial insemination of dairy cattle in southwest Ethiopia
|
Masho, Worku |
|
|
16 |
C |
p. |
artikel |
25 |
Cadmium accumulation in wastewater-irrigated vegetables: Exploring factors, thresholds, health implications, and transfer modeling
|
Rezapour, Salar |
|
|
16 |
C |
p. |
artikel |
26 |
Carbon-based materials impregnated with silver nanoparticle synthesized by gamma irradiation for ethylene gas scavenger application
|
Sangtawesin, Tanagorn |
|
|
16 |
C |
p. |
artikel |
27 |
Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea
|
Sanpinit, Sineenart |
|
|
16 |
C |
p. |
artikel |
28 |
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
|
Frangipane, Maria Teresa |
|
|
16 |
C |
p. |
artikel |
29 |
Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients
|
Frazzini, S. |
|
|
16 |
C |
p. |
artikel |
30 |
Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health?
|
Lan, Yuzhou |
|
|
16 |
C |
p. |
artikel |
31 |
Commercial quality of ‘little gem’ lettuce hearts
|
Díaz-Pérez, Manuel |
|
|
16 |
C |
p. |
artikel |
32 |
Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability
|
Zhang, Guoqiang |
|
|
16 |
C |
p. |
artikel |
33 |
Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop
|
Godwin, Asharp |
|
|
16 |
C |
p. |
artikel |
34 |
Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread
|
Ziaee rizi, Alireza |
|
|
16 |
C |
p. |
artikel |
35 |
CRISPR-Cas9 genome editing in crop breeding for climate change resilience: Implications for smallholder farmers in Africa
|
Ndudzo, Abigarl |
|
|
16 |
C |
p. |
artikel |
36 |
Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensing
|
Habibi, Luthfan Nur |
|
|
16 |
C |
p. |
artikel |
37 |
Deep transfer learning for fine-grained maize leaf disease classification
|
Khan, Imran |
|
|
16 |
C |
p. |
artikel |
38 |
Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial application
|
Singhal, Monisha |
|
|
16 |
C |
p. |
artikel |
39 |
Determinants of urban households in the diversification of livelihood activities: The case of Wolaita zone in southern Ethiopia
|
Borku, Abraham Woru |
|
|
16 |
C |
p. |
artikel |
40 |
Detopping reduces field duration of cotton while increases the yield and quality of cotton fiber
|
Alam, Janangir |
|
|
16 |
C |
p. |
artikel |
41 |
Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice
|
Ali, Murtaza |
|
|
16 |
C |
p. |
artikel |
42 |
Does climate change affect wheat productivity and water demand in arid regions? Case study of Egypt
|
Gamal, Rania |
|
|
16 |
C |
p. |
artikel |
43 |
Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries
|
Kanire, Ezekiel |
|
|
16 |
C |
p. |
artikel |
44 |
Early detection of the false root knot nematode (Nacobbus aberrans) infection in greenhouse cultivated tomatoes by infrared spectroscopy
|
Meza Zamora, Stefani Aletse |
|
|
16 |
C |
p. |
artikel |
45 |
Editorial: Food safety engineering
|
He, Yihan |
|
|
16 |
C |
p. |
artikel |
46 |
Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
|
Morales-Rodriguez, Wiston Javier |
|
|
16 |
C |
p. |
artikel |
47 |
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
|
Faloye, O.R. |
|
|
16 |
C |
p. |
artikel |
48 |
Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste
|
Huang, Ping-Hsiu |
|
|
16 |
C |
p. |
artikel |
49 |
Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process
|
Rose, Alleda |
|
|
16 |
C |
p. |
artikel |
50 |
Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi
|
Erol, Nida Demirtas |
|
|
16 |
C |
p. |
artikel |
51 |
Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia
|
Akele, Mulugeta Legesse |
|
|
16 |
C |
p. |
artikel |
52 |
Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds
|
Abdiani, Negin |
|
|
16 |
C |
p. |
artikel |
53 |
Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse
|
Nejati Sini, Hossein |
|
|
16 |
C |
p. |
artikel |
54 |
Effects of fertilizer levels and varieties on fodder yield productivity, nutrient use efficiency, and profitability of oat (Avena sativa L.) in the central highlands of Ethiopia
|
Kebede, Gezahagn |
|
|
16 |
C |
p. |
artikel |
55 |
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
|
dos Santos, Denise A. |
|
|
16 |
C |
p. |
artikel |
56 |
Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality
|
Bai, Zhouya |
|
|
16 |
C |
p. |
artikel |
57 |
Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea
|
Kazemzadeh Pournaki, Shirin |
|
|
16 |
C |
p. |
artikel |
58 |
Effects of weather index insurance adoption on household food consumption and investment in agricultural inputs in Ethiopia
|
Belissa, Temesgen K. |
|
|
16 |
C |
p. |
artikel |
59 |
Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health
|
Spanu, Antonino |
|
|
16 |
C |
p. |
artikel |
60 |
Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus?
|
Rukiko, Massami Denis |
|
|
16 |
C |
p. |
artikel |
61 |
Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS
|
Sangroula, Ganga |
|
|
16 |
C |
p. |
artikel |
62 |
Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study
|
Esposito, Christa Palancia |
|
|
16 |
C |
p. |
artikel |
63 |
Evaluating the intention to purchase genetically modified food by consumers in Panama
|
Marín-Díaz, Agzel |
|
|
16 |
C |
p. |
artikel |
64 |
Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review
|
Ali, Sajjad |
|
|
16 |
C |
p. |
artikel |
65 |
Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
|
Malongane, Florence |
|
|
16 |
C |
p. |
artikel |
66 |
Factors influencing demand for, and supply of, agricultural credit: A study from Bangladesh
|
Yeasmin, Shakila |
|
|
16 |
C |
p. |
artikel |
67 |
Farm factors influencing spatial variations of cropland use and change in the context of urban expansion: The case of Jimma City, Southwest Ethiopia
|
Aboye, Bahiru Haile |
|
|
16 |
C |
p. |
artikel |
68 |
Financial ratios, credit risk and business strategy: Application to the PDO Parma ham sector in single production and non-single production firms
|
Iotti, Mattia |
|
|
16 |
C |
p. |
artikel |
69 |
Fish oil alleviates diabetes-induced aortic endothelial dysfunction and injuries in mice
|
Song, Dongyan |
|
|
16 |
C |
p. |
artikel |
70 |
Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider
|
Cook, Brittany S. |
|
|
16 |
C |
p. |
artikel |
71 |
Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region
|
Hassan, Hussein F. |
|
|
16 |
C |
p. |
artikel |
72 |
Forecasting of area, production, and yield of jute in Bangladesh using Box-Jenkins ARIMA model
|
Yasmin, Sarah |
|
|
16 |
C |
p. |
artikel |
73 |
Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour
|
Muala, Wiyeh Claudette Bakisu |
|
|
16 |
C |
p. |
artikel |
74 |
Framework for fish freshness detection and rotten fish removal in Bangladesh using mask R–CNN method with robotic arm and fisheye analysis
|
Hasan, Mahamudul |
|
|
16 |
C |
p. |
artikel |
75 |
Fresh or dry maize or both: Which is most economical and preferred by farmers?
|
Wongnaa, Camillus Abawiera |
|
|
16 |
C |
p. |
artikel |
76 |
From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior
|
Mustapa, Muhammad Adzran Che |
|
|
16 |
C |
p. |
artikel |
77 |
Fungal community analysis of two edible herbs: Citri reticulatae pericarpium and polygalae radix
|
Zhou, Lei |
|
|
16 |
C |
p. |
artikel |
78 |
Goat-CNN: A lightweight convolutional neural network for pose-independent body condition score estimation in goats
|
Temenos, Anastasios |
|
|
16 |
C |
p. |
artikel |
79 |
Growth, yield, and yield-related response of mid-season cauliflower varieties due to different B levels in Chitwan, Nepal
|
Pradhan, Bijendra Kumar |
|
|
16 |
C |
p. |
artikel |
80 |
Hedonic analysis of attributes and factors affecting small ruminant price in Benin, West Africa
|
Zanou, Murielle Aménia Monsoyi |
|
|
16 |
C |
p. |
artikel |
81 |
Impact of climate-smart agricultural practices on smallholder farmers' resilience in Ethiopia
|
Berhanu, Assefa A. |
|
|
16 |
C |
p. |
artikel |
82 |
Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior
|
Batu, Zehra |
|
|
16 |
C |
p. |
artikel |
83 |
Improving the growth parameters, yield, and oil quality of camelina in rainfed farming due to the combined use of biochar and supplementary irrigation
|
Hazrati, Saeid |
|
|
16 |
C |
p. |
artikel |
84 |
Inactivation of microorganisms in foods by electric field processing: A review
|
Zheng, Zitao |
|
|
16 |
C |
p. |
artikel |
85 |
Industrial upcycling of almond skin through production of novel brioches
|
Garofalo, Giuliana |
|
|
16 |
C |
p. |
artikel |
86 |
Influence of manure injection versus surface application on corn for silage and winter rye yield, quality, phosphorus balance and soil test phosphorus
|
Burkett, Gabriella |
|
|
16 |
C |
p. |
artikel |
87 |
Insight into policy provisions and their gaps for dairy sector development in Nepal
|
Dhungana, Jyoti |
|
|
16 |
C |
p. |
artikel |
88 |
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
|
Gharehbeglou, Pouria |
|
|
16 |
C |
p. |
artikel |
89 |
Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink
|
Pourshamohammad, Sunoor |
|
|
16 |
C |
p. |
artikel |
90 |
Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety
|
Cai, Haotian |
|
|
16 |
C |
p. |
artikel |
91 |
Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia
|
Wale, Kasahun |
|
|
16 |
C |
p. |
artikel |
92 |
Liver X receptor activation in chronic myelogenous leukemia cells yields distinct mass fingerprints by whole cell MALDI-TOF MS, which correspond to changes in cell viability, gene expression, and differentiation markers
|
Andersen, Catherine J. |
|
|
16 |
C |
p. |
artikel |
93 |
Machine vision solutions for monitoring pest snails in Australian no-till cropping fields: An exploration of spectral characteristics and detectability
|
Liu, Huajian |
|
|
16 |
C |
p. |
artikel |
94 |
Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product
|
Priyatnasari, Nabila Sukma |
|
|
16 |
C |
p. |
artikel |
95 |
Medicinal plants: A source of phytobiotics for the feed additives
|
Ivanova, Svetlana |
|
|
16 |
C |
p. |
artikel |
96 |
Microbiological survey and physicochemical analysis of Moroccan durum, soft and red wheat landraces
|
El Houssni, Imane |
|
|
16 |
C |
p. |
artikel |
97 |
Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties
|
Bahndral, Adity |
|
|
16 |
C |
p. |
artikel |
98 |
Modeling the relationship between postharvest storage conditions and grapefruit quality
|
Zhang, Congmu |
|
|
16 |
C |
p. |
artikel |
99 |
Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase
|
Tsai, Shu-Hsien |
|
|
16 |
C |
p. |
artikel |
100 |
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
|
Mashamaite, Chuene Victor |
|
|
16 |
C |
p. |
artikel |
101 |
Moringa oleifera Leaf Powder – Silver Nanoparticles (MOLP-AgNPs) efficiently inhibit metastasis and proliferative signaling in HT-29 human colorectal cancer cells
|
Susanto, Hendra |
|
|
16 |
C |
p. |
artikel |
102 |
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
|
Mazumder, Md. Anisur Rahman |
|
|
16 |
C |
p. |
artikel |
103 |
Non-destructive optical indices to estimate isoprenoids with nutritional value in packed rocket and spinach
|
Lacalle, Rafael G. |
|
|
16 |
C |
p. |
artikel |
104 |
Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India
|
Ngurthankhumi, Rody |
|
|
16 |
C |
p. |
artikel |
105 |
Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh
|
Chakma, Suprakash |
|
|
16 |
C |
p. |
artikel |
106 |
Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)
|
Ngaha Damndja, Wilfred |
|
|
16 |
C |
p. |
artikel |
107 |
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
|
Waseem, Muhammad |
|
|
16 |
C |
p. |
artikel |
108 |
Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
|
Kumer, Nikhil |
|
|
16 |
C |
p. |
artikel |
109 |
Open data ownership and sharing: Challenges and opportunities for application of FAIR principles and a checklist for data managers
|
Ugochukwu, Albert I. |
|
|
16 |
C |
p. |
artikel |
110 |
Optimising performances of LoRa based IoT enabled wireless sensor network for smart agriculture
|
Ting, Yik-Tian |
|
|
16 |
C |
p. |
artikel |
111 |
Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.)
|
Teshome Ayele, Abebe |
|
|
16 |
C |
p. |
artikel |
112 |
Optimized management stabilized crop yield and mitigated the risk of potassium loss across different rotations in the middle of Yangtze River basin in China
|
Zhu, Dandan |
|
|
16 |
C |
p. |
artikel |
113 |
Perception is not reality: Uncovering the adherence to the Mediterranean diet
|
Uliano, Anna |
|
|
16 |
C |
p. |
artikel |
114 |
Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate
|
Jiang, Minghao |
|
|
16 |
C |
p. |
artikel |
115 |
Physicochemical and sanitary parameters of bovine bulk milk processing centers in the Amazon region, Peru
|
Bardales, William |
|
|
16 |
C |
p. |
artikel |
116 |
Phytochemical composition and safety of Vernonia Amygdalina ethanolic extract with anti-colon cancer properties
|
Hasibuan, Poppy Anjelisa Zaitun |
|
|
16 |
C |
p. |
artikel |
117 |
Phytochemical profiling, evaluation of heavy metal load, antioxidant and antibacterial activity of various medicinal plants
|
Adugna, Hidera |
|
|
16 |
C |
p. |
artikel |
118 |
Phytochemicals and antimicrobial properties of Thai edible plant extracts and their prebiotic-like effects
|
Sangthong, Sarita |
|
|
16 |
C |
p. |
artikel |
119 |
Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review
|
Nisa, Rawhat Un |
|
|
16 |
C |
p. |
artikel |
120 |
Pose estimation of sow and piglets during free farrowing using deep learning
|
Farahnakian, Fahimeh |
|
|
16 |
C |
p. |
artikel |
121 |
Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review
|
Talucder, Mohammad Samiul Ahsan |
|
|
16 |
C |
p. |
artikel |
122 |
Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products
|
Ahiduzzaman, Md. |
|
|
16 |
C |
p. |
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Das, Protiva Rani |
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Mekassa, Birhanu |
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Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions
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S, Sivaranjani |
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Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
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Long, Dien Quang |
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Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
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Sharath Kumar, N. |
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Recent methods in detection of olive oil adulteration: State-of- the-Art
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Hashempour-baltork, Fataneh |
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Mohammadimehr, Amir |
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RiceSeedNet: Rice seed variety identification using deep neural network
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Rajalakshmi, Ratnavel |
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Zhou, Yaxi |
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Wikaputri, Alisa S. |
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Bosompem, Martin |
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Prodhan, Md. Masudul Haque |
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Madin, Michael |
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Salam, Muslim |
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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
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Gavril (Rațu), Roxana Nicoleta |
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Antal, Tamás |
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Habte, Mulugeta |
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Ritzel, Christian |
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Ginting, Erliana |
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Rahman, Md Mahbubur |
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Bhuyan, Md Isfatuzzaman |
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The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing
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Slavíková, Zuzana |
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Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
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Khazaal, Salma |
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Water footprint of Italian buffalo mozzarella cheese
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Dong, Li |
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Reza-Zaldívar, Edwin E. |
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