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Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia |
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Titel: |
Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia |
Auteur: |
Akele, Mulugeta Legesse Nega, Yabibal Belay, Nibret Kassaw, Shashe Derso, Selam Adugna, Efrata Desalew, Abebe Arega, Tassew Tegenu, Hailemichael Mehari, Bewketu |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 16 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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