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Journal description
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Details for article 107 of 154 found articles
| Title: |
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder |
| Author: |
Waseem, Muhammad Akhtar, Saeed Mehmood, Tahir Qamar, Muhammad Saeed, Wisha Younis, Muhammad Perveen, Saima Ismail, Tariq Esatbeyoglu, Tuba |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 154 found articles
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