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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains |
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Titel: |
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains |
Auteur: |
Garofalo, Giuliana Gaglio, Raimondo Busetta, Gabriele Ponte, Marialetizia Barbera, Marcella Riggio, Silvia Piazzese, Daniela Bonanno, Adriana Erten, Hüseyin Sardina, Maria Teresa Settanni, Luca |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 16 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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