| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adulteration detection of Qinghai-Tibet Plateau flaxseed oil using HPLC-ELSD profiling of triacylglycerols and chemometrics
|
Wang, Jinying
|
|
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160 |
C |
p.
|
artikel
|
| 2 |
A multi-faceted comparison of phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming
|
Lee, Gwang Jin
|
|
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160 |
C |
p.
|
artikel
|
| 3 |
Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis
|
Xu, Boyang
|
|
|
160 |
C |
p.
|
artikel
|
| 4 |
Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas
|
Zhang, Yuanyuan
|
|
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160 |
C |
p.
|
artikel
|
| 5 |
Application of ohmic cooking to produce a soy protein-based meat analogue
|
Jung, Ah Hyun
|
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160 |
C |
p.
|
artikel
|
| 6 |
Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
|
Ouyang, Qin
|
|
|
160 |
C |
p.
|
artikel
|
| 7 |
A simple and rapid HPLC method for determination of S-allyl-L-cystein and its use in quality control of black garlic samples
|
Malaphong, Chartchai
|
|
|
160 |
C |
p.
|
artikel
|
| 8 |
Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii)
|
Akepach, Patchaniya
|
|
|
160 |
C |
p.
|
artikel
|
| 9 |
Bioactive compounds from Pleurotus sajor-caju mushroom recovered by sustainable high-pressure methods
|
Krümmel, Aline
|
|
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160 |
C |
p.
|
artikel
|
| 10 |
Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation
|
Tang, Rongxue
|
|
|
160 |
C |
p.
|
artikel
|
| 11 |
Characterization and antibacterial modes of action of bacteriocins from Bacillus coagulans CGMCC 9951 against Listeria monocytogenes
|
Zhang, Jing
|
|
|
160 |
C |
p.
|
artikel
|
| 12 |
Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: Oxidative stability evaluation
|
Dauber, Cecilia
|
|
|
160 |
C |
p.
|
artikel
|
| 13 |
Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles
|
Liu, Qingguan
|
|
|
160 |
C |
p.
|
artikel
|
| 14 |
Cottage cheese from blends of fresh green peas (Pisum sativum L.) and dairy milk (pEaneer): Preparation, characterization, and sensory evaluation
|
Monga, Anirudh
|
|
|
160 |
C |
p.
|
artikel
|
| 15 |
Development of biodegradable films containing pomegranate peel extract and potassium sorbate
|
Flores Fidelis, Juliana Catti
|
|
|
160 |
C |
p.
|
artikel
|
| 16 |
Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties
|
Sahraee, Samar
|
|
|
160 |
C |
p.
|
artikel
|
| 17 |
Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture
|
Popescu, Mihaela
|
|
|
160 |
C |
p.
|
artikel
|
| 18 |
Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect
|
Das, Mohan
|
|
|
160 |
C |
p.
|
artikel
|
| 19 |
Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions
|
Noordraven, Laura E.C.
|
|
|
160 |
C |
p.
|
artikel
|
| 20 |
Effect of Hong Qu on the flavor and quality of Hakka yellow rice wine (Huangjiu) produced in Southern China
|
Zhao, Wenhong
|
|
|
160 |
C |
p.
|
artikel
|
| 21 |
Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
|
Liu, Wenhan
|
|
|
160 |
C |
p.
|
artikel
|
| 22 |
Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea
|
Ma, Lijuan
|
|
|
160 |
C |
p.
|
artikel
|
| 23 |
Effect of γ-oryzanol on oxygen consumption and fatty acids changes of canola oil
|
Tao, Jianming
|
|
|
160 |
C |
p.
|
artikel
|
| 24 |
Effect of preparation methods on physiochemical and functional properties of yeast β-glucan
|
Fu, Wanchen
|
|
|
160 |
C |
p.
|
artikel
|
| 25 |
Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
|
Sharma, Savita
|
|
|
160 |
C |
p.
|
artikel
|
| 26 |
Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality
|
Gu, Miaomiao
|
|
|
160 |
C |
p.
|
artikel
|
| 27 |
Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting
|
Han, Xiao-Miao
|
|
|
160 |
C |
p.
|
artikel
|
| 28 |
Effects of salidroside on functional and structural changes in highland barley proteins
|
Du, Yan
|
|
|
160 |
C |
p.
|
artikel
|
| 29 |
Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat
|
Cao, Kehui
|
|
|
160 |
C |
p.
|
artikel
|
| 30 |
Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice
|
Wang, Chao
|
|
|
160 |
C |
p.
|
artikel
|
| 31 |
Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by metal salts
|
Wang, Qun
|
|
|
160 |
C |
p.
|
artikel
|
| 32 |
Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers
|
Thanushree, M.P.
|
|
|
160 |
C |
p.
|
artikel
|
| 33 |
Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
|
Villasante, Juliana
|
|
|
160 |
C |
p.
|
artikel
|
| 34 |
Extraction and identification of bioactive peptides from Panxian dry-cured ham with multifunctional activities
|
Li, Hongying
|
|
|
160 |
C |
p.
|
artikel
|
| 35 |
Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin
|
He, Mingyu
|
|
|
160 |
C |
p.
|
artikel
|
| 36 |
Glycation of rice protein and d-xylose pretreated through hydrothermal cooking-assisted high hydrostatic pressure: Focus on the structural and functional properties
|
Jia, Xiao
|
|
|
160 |
C |
p.
|
artikel
|
| 37 |
High protein and gliadin content improves tortilla quality of a weak gluten wheat
|
Dizlek, Halef
|
|
|
160 |
C |
p.
|
artikel
|
| 38 |
Identification of dipeptidyl peptidase IV inhibitory peptides from rapeseed proteins
|
You, Haixi
|
|
|
160 |
C |
p.
|
artikel
|
| 39 |
Improvement of nutritional value, molecular weight patterns (soluble peptides), free amino acid patterns, total phenolics and antioxidant activity of fermented extrusion pretreatment rapeseed meal with Bacillus subtilis YY-1 and Saccharomyces cerevisiae YY-2
|
Wang, Y.
|
|
|
160 |
C |
p.
|
artikel
|
| 40 |
Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food
|
Etikala, Akhila
|
|
|
160 |
C |
p.
|
artikel
|
| 41 |
Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips
|
Kian-Pour, Nasim
|
|
|
160 |
C |
p.
|
artikel
|
| 42 |
Influence of high-pressure processing and varying concentrations of curing salts on the color, heme pigments and oxidation of lipids and proteins of Iberian dry-cured loins during refrigerated storage
|
Higuero, Nieves
|
|
|
160 |
C |
p.
|
artikel
|
| 43 |
Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee
|
Dhiman, Atul
|
|
|
160 |
C |
p.
|
artikel
|
| 44 |
Inhibitory effects of lotus seedpod procyanidins against lipid and protein oxidation and spoilage organisms in chilled-storage beef
|
Li, Xin
|
|
|
160 |
C |
p.
|
artikel
|
| 45 |
Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
|
Kaprasob, Ratchadaporn
|
|
|
160 |
C |
p.
|
artikel
|
| 46 |
Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation
|
Zheng, Liyou
|
|
|
160 |
C |
p.
|
artikel
|
| 47 |
Lipidome analysis and metabolite profiling of fixed oils from selected spices
|
Daga, Palak
|
|
|
160 |
C |
p.
|
artikel
|
| 48 |
Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MS
|
Gao, Yaxin
|
|
|
160 |
C |
p.
|
artikel
|
| 49 |
Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars
|
de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues
|
|
|
160 |
C |
p.
|
artikel
|
| 50 |
Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion
|
Ahmadzadeh, Safoura
|
|
|
160 |
C |
p.
|
artikel
|
| 51 |
Optical technologies for antibacterial control of fresh meat on display
|
Perez, Shirly Lara
|
|
|
160 |
C |
p.
|
artikel
|
| 52 |
Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds
|
Gualberto, Nayjara Carvalho
|
|
|
160 |
C |
p.
|
artikel
|
| 53 |
Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques
|
Wang, Jingjie
|
|
|
160 |
C |
p.
|
artikel
|
| 54 |
Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton
|
Xin, Ke-qi
|
|
|
160 |
C |
p.
|
artikel
|
| 55 |
Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributes
|
Jitpakdee, Jirayu
|
|
|
160 |
C |
p.
|
artikel
|
| 56 |
Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying
|
Xu, Wei
|
|
|
160 |
C |
p.
|
artikel
|
| 57 |
Preparation and structural characterization of allicin and whey protein isolate conjugates
|
Jiang, Hui
|
|
|
160 |
C |
p.
|
artikel
|
| 58 |
Preparation of rice paper enriched with laver (Pyropia sp.) and tapioca starch with process optimization using response surface methodology
|
Jeong, Geum-Jae
|
|
|
160 |
C |
p.
|
artikel
|
| 59 |
Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China
|
Sheng, Huanjing
|
|
|
160 |
C |
p.
|
artikel
|
| 60 |
Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry
|
Kang, Wenhan
|
|
|
160 |
C |
p.
|
artikel
|
| 61 |
Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA
|
Wen, Yun-Qi
|
|
|
160 |
C |
p.
|
artikel
|
| 62 |
Revealing the bacterial abundance and diversity in brines from started Spanish-style green table olives
|
Correa-Galeote, D.
|
|
|
160 |
C |
p.
|
artikel
|
| 63 |
Rheological, pasting and textural properties of corn flour as influenced by the addition of rice and lentil flour
|
Al-Attar, Hasan
|
|
|
160 |
C |
p.
|
artikel
|
| 64 |
Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity
|
Lukic, Ivana
|
|
|
160 |
C |
p.
|
artikel
|
| 65 |
Silica@lipase hybrid biocatalysts with superior activity by mimetic biomineralization in oil/water two-phase system for hydrolysis of soybean oil
|
Kuang, Geling
|
|
|
160 |
C |
p.
|
artikel
|
| 66 |
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels
|
Bhattarai, Mamata
|
|
|
160 |
C |
p.
|
artikel
|
| 67 |
Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations
|
Xu, Wei
|
|
|
160 |
C |
p.
|
artikel
|
| 68 |
Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre
|
Siccama, Joanne W.
|
|
|
160 |
C |
p.
|
artikel
|
| 69 |
Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction
|
Zheng, Yimei
|
|
|
160 |
C |
p.
|
artikel
|
| 70 |
Study on the enhancement effect and mechanism of heat-induced gel strength of duck egg white by emulsified lipids
|
Li, Ruiling
|
|
|
160 |
C |
p.
|
artikel
|
| 71 |
The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream
|
Yan, Guosen
|
|
|
160 |
C |
p.
|
artikel
|
| 72 |
The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread quality
|
Yeşil, Saliha
|
|
|
160 |
C |
p.
|
artikel
|
| 73 |
The influence of microbial transglutaminase on camel milk yogurt
|
Bulca, Selda
|
|
|
160 |
C |
p.
|
artikel
|
| 74 |
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)
|
Collazos-Escobar, Gentil A.
|
|
|
160 |
C |
p.
|
artikel
|
| 75 |
Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of Meyerozyma guilliermondii by methyl jasmonate and disease resistance of postharvest apples
|
Zhao, Lina
|
|
|
160 |
C |
p.
|
artikel
|
| 76 |
Tribology – Novel oral processing tool for sensory evaluation of food
|
Paul, Veena
|
|
|
160 |
C |
p.
|
artikel
|
| 77 |
Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes
|
Zhao, Chengbin
|
|
|
160 |
C |
p.
|
artikel
|
| 78 |
Under-utilized germinated horse gram (Macrotyloma uniflorum) protein – Extraction, process optimization, characterization and its use in cookies fortification
|
Banerjee, Soumitra
|
|
|
160 |
C |
p.
|
artikel
|
| 79 |
UPLC-Q-Exactive-MS based metabolomics reveals chemical variations of three types of insect teas and their in vitro antioxidant activities
|
Zhang, Jianshuang
|
|
|
160 |
C |
p.
|
artikel
|
| 80 |
Utilising waste from soybean processing as raw materials for the production of preparations with antioxidant properties, serving as natural food preservatives - A pilot study
|
Tkaczewska, Joanna
|
|
|
160 |
C |
p.
|
artikel
|
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