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Journal description
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Details for article 27 of 80 found articles
| Title: |
Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting |
| Author: |
Han, Xiao-Miao Xing, Jun-Jie Guo, Xiao-Na Zhu, Ke-Xue |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 80 found articles
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