| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
|
Yu, Qi
|
|
|
92 |
C |
p.
|
artikel
|
| 2 |
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
|
Basso, Federico
|
|
|
92 |
C |
p.
|
artikel
|
| 3 |
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
|
Lima, Rayssa Cruz
|
|
|
92 |
C |
p.
|
artikel
|
| 4 |
A systematic investigation of direct and indirect-cold atmospheric plasma treatment on Bacillus cereus and the application in black pepper
|
Wang, Yuhan
|
|
|
92 |
C |
p.
|
artikel
|
| 5 |
Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties
|
Wang, Xin Yu
|
|
|
92 |
C |
p.
|
artikel
|
| 6 |
Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes
|
Antuma, Laurens J.
|
|
|
92 |
C |
p.
|
artikel
|
| 7 |
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
|
Chen, Xiaodong
|
|
|
92 |
C |
p.
|
artikel
|
| 8 |
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
|
Wang, Xiaojiang
|
|
|
92 |
C |
p.
|
artikel
|
| 9 |
Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties
|
Sharma, Piyush
|
|
|
92 |
C |
p.
|
artikel
|
| 10 |
Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional properties
|
Jaeger, Alice
|
|
|
92 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
92 |
C |
p.
|
artikel
|
| 12 |
Editorial to the IFSET special issue “Delivering safe, healthy & pleasant foods to people under extreme conditions”
|
Hubinger, Miriam Dupas
|
|
|
92 |
C |
p.
|
artikel
|
| 13 |
Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
|
Subrahmanyam, Kadavakollu
|
|
|
92 |
C |
p.
|
artikel
|
| 14 |
Effect of low intensity direct-current electric field on anti-browning of apple juice: Enzyme inactivation kinetics and juice properties
|
Liu, Xin
|
|
|
92 |
C |
p.
|
artikel
|
| 15 |
Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis
|
Chao, Hui
|
|
|
92 |
C |
p.
|
artikel
|
| 16 |
Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion
|
Zhang, Chu
|
|
|
92 |
C |
p.
|
artikel
|
| 17 |
Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus
|
Kim, Si-Yoen
|
|
|
92 |
C |
p.
|
artikel
|
| 18 |
Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields
|
Conde, Ladie Anne
|
|
|
92 |
C |
p.
|
artikel
|
| 19 |
Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch
|
Dhull, Sanju Bala
|
|
|
92 |
C |
p.
|
artikel
|
| 20 |
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
|
Ghanghas, Neeraj
|
|
|
92 |
C |
p.
|
artikel
|
| 21 |
High-energy ultrasound improves culture activity, polyunsaturated fatty acids and in-vitro protein digestibility in probiotic yogurt
|
Akdeniz, Vildan
|
|
|
92 |
C |
p.
|
artikel
|
| 22 |
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
|
Zhou, Chenguang
|
|
|
92 |
C |
p.
|
artikel
|
| 23 |
Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
|
Bernabeu, Manuel
|
|
|
92 |
C |
p.
|
artikel
|
| 24 |
Investigation of antimicrobial activity of Ultraviolet B radiation and its potential to generate fructose-mediated reactive oxygen species in coconut water
|
Jha, Aprajeeta
|
|
|
92 |
C |
p.
|
artikel
|
| 25 |
Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions
|
Rodríguez-Ruiz, A.C.
|
|
|
92 |
C |
p.
|
artikel
|
| 26 |
Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp
|
Xing, Ying
|
|
|
92 |
C |
p.
|
artikel
|
| 27 |
Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments
|
Beitia, Enrique
|
|
|
92 |
C |
p.
|
artikel
|
| 28 |
New trends in the development and application of artificial intelligence in food processing
|
Barthwal, Riya
|
|
|
92 |
C |
p.
|
artikel
|
| 29 |
Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
|
Brena-Melendez, Alejandro
|
|
|
92 |
C |
p.
|
artikel
|
| 30 |
Ohmic heating as an innovative strategy to modulate protein fibrillation
|
Avelar, Zita
|
|
|
92 |
C |
p.
|
artikel
|
| 31 |
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
|
Llavata, B.
|
|
|
92 |
C |
p.
|
artikel
|
| 32 |
Potato cubes for the elderly with dysphagia designed through freeze-thaw impregnation technique: Effect of enzymatic hydrolysis
|
Liu, Qiannan
|
|
|
92 |
C |
p.
|
artikel
|
| 33 |
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
|
Zhang, Zhi-Hong
|
|
|
92 |
C |
p.
|
artikel
|
| 34 |
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
|
Tang, Pan-Pan
|
|
|
92 |
C |
p.
|
artikel
|
| 35 |
Study on the thawing characteristics of beef in plasma-activated water
|
Wang, Huixin
|
|
|
92 |
C |
p.
|
artikel
|
| 36 |
Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics
|
Shi, Wangbin
|
|
|
92 |
C |
p.
|
artikel
|
| 37 |
The impact of a blockchain-based food traceability system on the online purchase intention of organic agricultural products
|
Tao, Zhibin
|
|
|
92 |
C |
p.
|
artikel
|
| 38 |
The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue
|
Strieder, Monique Martins
|
|
|
92 |
C |
p.
|
artikel
|
| 39 |
Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization
|
Li, Quan
|
|
|
92 |
C |
p.
|
artikel
|
| 40 |
The study of numerical simulation and texture of soybean protein based on high moisture extrusion with different screw elements
|
Li, Dashu
|
|
|
92 |
C |
p.
|
artikel
|
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