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Journal description
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Details for article 16 of 40 found articles
| Title: |
Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion |
| Author: |
Zhang, Chu Wang, Chang Zhang, Tong Zhao, Xue Han, Minyi Zhou, Guanghong Bai, Yun Xu, Xinglian |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 92 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 40 found articles
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