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Journal description
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Details for article 2 of 40 found articles
| Title: |
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems |
| Author: |
Basso, Federico Manzocco, Lara Saraiva, Jorge A. Nicoli, Maria Cristina |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 92 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 40 found articles
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