| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DFT study on the radical scavenging potential of selected natural 3′,4′-dihydroxy aurones
|
Nenadis, Nikolaos
|
|
2011
|
44 |
1 |
p. 114-120
7 p.
|
artikel
|
| 2 |
A molecularly imprinted electrochemical sensor based on multiwalled carbon nanotube-gold nanoparticle composites and chitosan for the detection of tyramine
|
Huang, Jiadong
|
|
2011
|
44 |
1 |
p. 276-281
6 p.
|
artikel
|
| 3 |
Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats
|
Chung, Ill-Min
|
|
2011
|
44 |
1 |
p. 127-132
6 p.
|
artikel
|
| 4 |
Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
|
Christiaens, Stefanie
|
|
2011
|
44 |
1 |
p. 225-234
10 p.
|
artikel
|
| 5 |
Anti-obesity effects of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
|
Kimura, Hideto
|
|
2011
|
44 |
1 |
p. 121-126
6 p.
|
artikel
|
| 6 |
Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives
|
Erkan, Naciye
|
|
2011
|
44 |
1 |
p. 297-303
7 p.
|
artikel
|
| 7 |
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates
|
Sarmadi, Bahareh
|
|
2011
|
44 |
1 |
p. 290-296
7 p.
|
artikel
|
| 8 |
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
|
Piljac-Žegarac, Jasenka
|
|
2011
|
44 |
1 |
p. 345-350
6 p.
|
artikel
|
| 9 |
Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji
|
Giri, Anupam
|
|
2011
|
44 |
1 |
p. 317-325
9 p.
|
artikel
|
| 10 |
Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines
|
González-Rodríguez, R.M.
|
|
2011
|
44 |
1 |
p. 397-403
7 p.
|
artikel
|
| 11 |
Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region
|
García-Carpintero, E. Gómez
|
|
2011
|
44 |
1 |
p. 61-70
10 p.
|
artikel
|
| 12 |
Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
|
Deng, Jianjun
|
|
2011
|
44 |
1 |
p. 33-38
6 p.
|
artikel
|
| 13 |
Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity
|
Ye, LiBin
|
|
2011
|
44 |
1 |
p. 367-372
6 p.
|
artikel
|
| 14 |
Characterization and in vitro antioxidation of papain hydrolysate from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions
|
Liu, Jian-Hua
|
|
2011
|
44 |
1 |
p. 133-138
6 p.
|
artikel
|
| 15 |
Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
|
Holse, Mette
|
|
2011
|
44 |
1 |
p. 373-384
12 p.
|
artikel
|
| 16 |
Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)
|
Vinagre, Julia
|
|
2011
|
44 |
1 |
p. 1-13
13 p.
|
artikel
|
| 17 |
Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
|
Lerma-García, M.J.
|
|
2011
|
44 |
1 |
p. 103-108
6 p.
|
artikel
|
| 18 |
Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis
|
Kandil, Amin
|
|
2011
|
44 |
1 |
p. 167-173
7 p.
|
artikel
|
| 19 |
Conference Calendar
|
|
|
2011
|
44 |
1 |
p. I-II
nvt p.
|
artikel
|
| 20 |
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)
|
Meret, M.
|
|
2011
|
44 |
1 |
p. 54-60
7 p.
|
artikel
|
| 21 |
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
|
Saberi, Amir Hossein
|
|
2011
|
44 |
1 |
p. 425-435
11 p.
|
artikel
|
| 22 |
Deep-fat fried battered snacks prepared using super heated steam (SHS): Crispness and low oil content
|
Primo-Martín, C.
|
|
2011
|
44 |
1 |
p. 442-448
7 p.
|
artikel
|
| 23 |
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
|
Ubeda, C.
|
|
2011
|
44 |
1 |
p. 259-268
10 p.
|
artikel
|
| 24 |
Determination of the CO2 mass diffusivity of egg components by finite element model inversion
|
Fabbri, A.
|
|
2011
|
44 |
1 |
p. 204-208
5 p.
|
artikel
|
| 25 |
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
|
Vu, K.D.
|
|
2011
|
44 |
1 |
p. 198-203
6 p.
|
artikel
|
| 26 |
Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage
|
Tran, Khanh T.M.
|
|
2011
|
44 |
1 |
p. 338-344
7 p.
|
artikel
|
| 27 |
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
|
Rodriguez-Campos, J.
|
|
2011
|
44 |
1 |
p. 250-258
9 p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
2011
|
44 |
1 |
p. IFC-
1 p.
|
artikel
|
| 29 |
Effect of heating on the distribution of transforming growth factor-β2 in bovine milk
|
Akbache, Abdérrazak
|
|
2011
|
44 |
1 |
p. 28-32
5 p.
|
artikel
|
| 30 |
Effect of polyphenolic ingredients on physical characteristics of cheese
|
Han, Jaejoon
|
|
2011
|
44 |
1 |
p. 494-497
4 p.
|
artikel
|
| 31 |
Effect of sand roasting and microwave cooking on antioxidant activity of barley
|
Sharma, Paras
|
|
2011
|
44 |
1 |
p. 235-240
6 p.
|
artikel
|
| 32 |
Effect of the presence of lysated lees on polysaccharides, color and main phenolic compounds of red wine during barrel ageing
|
Fernández, Oscar
|
|
2011
|
44 |
1 |
p. 84-91
8 p.
|
artikel
|
| 33 |
Effects of brown rice, rice bran, and polished rice on colon carcinogenesis in rats
|
Li, Sing-Chung
|
|
2011
|
44 |
1 |
p. 209-216
8 p.
|
artikel
|
| 34 |
Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices
|
Prakash, Bhanu
|
|
2011
|
44 |
1 |
p. 385-390
6 p.
|
artikel
|
| 35 |
Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity
|
Vanzani, Paola
|
|
2011
|
44 |
1 |
p. 269-275
7 p.
|
artikel
|
| 36 |
Egg-shell like structure in dried milk powders
|
Yazdanpanah, Nima
|
|
2011
|
44 |
1 |
p. 39-45
7 p.
|
artikel
|
| 37 |
Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol
|
Huang, Jiadong
|
|
2011
|
44 |
1 |
p. 92-97
6 p.
|
artikel
|
| 38 |
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
|
Pereira, V.
|
|
2011
|
44 |
1 |
p. 71-76
6 p.
|
artikel
|
| 39 |
Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine
|
Cozzolino, D.
|
|
2011
|
44 |
1 |
p. 181-186
6 p.
|
artikel
|
| 40 |
Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions
|
Tikekar, Rohan V.
|
|
2011
|
44 |
1 |
p. 139-145
7 p.
|
artikel
|
| 41 |
How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
|
Wang, Sunan
|
|
2011
|
44 |
1 |
p. 14-22
9 p.
|
artikel
|
| 42 |
Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
|
Feng, Li-Jun
|
|
2011
|
44 |
1 |
p. 404-409
6 p.
|
artikel
|
| 43 |
Impact of selected additives on acrylamide formation in asparagine/sugar Maillard model systems
|
Yuan, Yuan
|
|
2011
|
44 |
1 |
p. 449-455
7 p.
|
artikel
|
| 44 |
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
|
Tonon, Renata V.
|
|
2011
|
44 |
1 |
p. 282-289
8 p.
|
artikel
|
| 45 |
Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
|
Magalhães, Paulo J.
|
|
2011
|
44 |
1 |
p. 351-359
9 p.
|
artikel
|
| 46 |
Infrared spectroscopic analysis of structural features and interactions in olive oil-in-water emulsions stabilized with soy protein
|
Herrero, A.M.
|
|
2011
|
44 |
1 |
p. 360-366
7 p.
|
artikel
|
| 47 |
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
|
Barbana, Chockry
|
|
2011
|
44 |
1 |
p. 174-180
7 p.
|
artikel
|
| 48 |
Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.
|
Han, Xiao-Qiang
|
|
2011
|
44 |
1 |
p. 489-493
5 p.
|
artikel
|
| 49 |
Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products
|
Sant'Anna, Voltaire
|
|
2011
|
44 |
1 |
p. 326-330
5 p.
|
artikel
|
| 50 |
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
|
Gudjónsdóttir, María
|
|
2011
|
44 |
1 |
p. 241-249
9 p.
|
artikel
|
| 51 |
Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller)
|
Ben-Lalli, Ameziane
|
|
2011
|
44 |
1 |
p. 156-166
11 p.
|
artikel
|
| 52 |
Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae
|
Jackowetz, J.N.
|
|
2011
|
44 |
1 |
p. 310-316
7 p.
|
artikel
|
| 53 |
Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy
|
Grau, Raúl
|
|
2011
|
44 |
1 |
p. 331-337
7 p.
|
artikel
|
| 54 |
Phenolic compounds present in natural haze protein of Sauvignon white wine
|
Esteruelas, Mireia
|
|
2011
|
44 |
1 |
p. 77-83
7 p.
|
artikel
|
| 55 |
Phenolics and antioxidant activity of lentil and pea hulls
|
Oomah, B. Dave
|
|
2011
|
44 |
1 |
p. 436-441
6 p.
|
artikel
|
| 56 |
Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
|
Saviranta, Niina M.M.
|
|
2011
|
44 |
1 |
p. 109-113
5 p.
|
artikel
|
| 57 |
Prevalence of Salmonella in pig ear pet treats
|
Adley, C.
|
|
2011
|
44 |
1 |
p. 193-197
5 p.
|
artikel
|
| 58 |
Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin
|
Cheng, Fangfang
|
|
2011
|
44 |
1 |
p. 98-102
5 p.
|
artikel
|
| 59 |
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
|
Madureira, A. Raquel
|
|
2011
|
44 |
1 |
p. 465-470
6 p.
|
artikel
|
| 60 |
Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
|
Djeni, N.T.
|
|
2011
|
44 |
1 |
p. 410-416
7 p.
|
artikel
|
| 61 |
Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion
|
de Araujo, Lívia Vieira
|
|
2011
|
44 |
1 |
p. 481-488
8 p.
|
artikel
|
| 62 |
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
|
Wootton-Beard, Peter C.
|
|
2011
|
44 |
1 |
p. 217-224
8 p.
|
artikel
|
| 63 |
Static headspace analysis of volatile compounds released from β-lactoglobulin-stabilized emulsions determined by the phase ratio variation method
|
Benjamin, O.
|
|
2011
|
44 |
1 |
p. 417-424
8 p.
|
artikel
|
| 64 |
Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet
|
Sahar, A.
|
|
2011
|
44 |
1 |
p. 471-480
10 p.
|
artikel
|
| 65 |
Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking
|
Ella Missang, Crépin
|
|
2011
|
44 |
1 |
p. 46-53
8 p.
|
artikel
|
| 66 |
The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries
|
Jaffré, Julien
|
|
2011
|
44 |
1 |
p. 456-464
9 p.
|
artikel
|
| 67 |
The effect of genotype and roasting on the fatty acid composition of peanuts
|
Rodrigues, A.C.
|
|
2011
|
44 |
1 |
p. 187-192
6 p.
|
artikel
|
| 68 |
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
|
Babbar, Neha
|
|
2011
|
44 |
1 |
p. 391-396
6 p.
|
artikel
|
| 69 |
Toxigenic microorganisms in medicinal plants used for ritual protection of infants
|
Delgado, Susana
|
|
2011
|
44 |
1 |
p. 304-309
6 p.
|
artikel
|
| 70 |
Transformation of stacked π–π-stabilized malvidin-3-O-glucoside — Catechin complexes towards polymeric structures followed by anisotropy decay study
|
Kunsági-Máté, Sándor
|
|
2011
|
44 |
1 |
p. 23-27
5 p.
|
artikel
|
| 71 |
Ultrasonic monitoring of lard crystallization during storage
|
Santacatalina, J.V.
|
|
2011
|
44 |
1 |
p. 146-155
10 p.
|
artikel
|
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