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Journal description
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Details for article 62 of 71 found articles
| Title: |
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods |
| Author: |
Wootton-Beard, Peter C. Moran, Aisling Ryan, Lisa |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 1 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 71 found articles
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