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Journal description
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Details for article 39 of 71 found articles
| Title: |
Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine |
| Author: |
Cozzolino, D. Cynkar, W. Shah, N. Smith, P. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 1 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 71 found articles
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