| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acomprehensive review on microalgae protein as an emerging protein resource
|
Dai, Jing
|
|
|
212 |
C |
p.
|
artikel
|
| 2 |
A method for evaluating the degree of Adipogenic differentiation of porcine cells cultured in suspension based on deep learning
|
Yang, Liyuan
|
|
|
212 |
C |
p.
|
artikel
|
| 3 |
An innovative carbonated beverage based with milk permeate and prebiotics
|
Lasset, Roberta Cristina L.G.S.
|
|
|
212 |
C |
p.
|
artikel
|
| 4 |
A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
|
Sultana, Samima
|
|
|
212 |
C |
p.
|
artikel
|
| 5 |
Association between fat-soluble vitamins in breast milk and neonatal gut microbiome in Tibetan mother–infant dyads during the first month postnatal
|
Zhang, Xiaomei
|
|
|
212 |
C |
p.
|
artikel
|
| 6 |
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production
|
Adadi, Parise
|
|
|
212 |
C |
p.
|
artikel
|
| 7 |
Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
|
Zheng, Qianwen
|
|
|
212 |
C |
p.
|
artikel
|
| 8 |
Carboxymethyl-β-cyclodextrin grafted chitosan embedded oyster (Crassostrea gigas) ferritin can alleviate lead-induced liver injury by oral administration
|
Li, Han
|
|
|
212 |
C |
p.
|
artikel
|
| 9 |
Characteristics, immobilization of linoleic acid isomerase from Bifidobacterium breve and its application in rice bran oil
|
Li, Lin
|
|
|
212 |
C |
p.
|
artikel
|
| 10 |
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes
|
Jiang, Ting
|
|
|
212 |
C |
p.
|
artikel
|
| 11 |
Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergy
|
Liu, Xin
|
|
|
212 |
C |
p.
|
artikel
|
| 12 |
Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation
|
Peng, Ling
|
|
|
212 |
C |
p.
|
artikel
|
| 13 |
Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo”
|
Roncero, Elia
|
|
|
212 |
C |
p.
|
artikel
|
| 14 |
Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis
|
Tian, Qiaoji
|
|
|
212 |
C |
p.
|
artikel
|
| 15 |
Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations
|
Cheng, Zihang
|
|
|
212 |
C |
p.
|
artikel
|
| 16 |
Digital image processing combined with machine learning: A novel approach for bee pollen classification
|
Simão, Caroline
|
|
|
212 |
C |
p.
|
artikel
|
| 17 |
Dynamic changes of stomatal distribution, protein structural and liquor properties of oat dough during the fermentation process affected by moderately gelatinized oat flour
|
Qian, Xiaojie
|
|
|
212 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
212 |
C |
p.
|
artikel
|
| 19 |
Effect of a new sea-aging method on the flavor of Baijiu
|
Du, Jingyi
|
|
|
212 |
C |
p.
|
artikel
|
| 20 |
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch
|
Zheng, Zhenjie
|
|
|
212 |
C |
p.
|
artikel
|
| 21 |
Exploring electrodialysis with bipolar membranes for water lentil (duckweed) protein purification: A first investigation into process and membrane characterization with products comparison to chemical acidification
|
Muller, Tristan
|
|
|
212 |
C |
p.
|
artikel
|
| 22 |
Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant
|
Oliveira, Yasmine Fernandes
|
|
|
212 |
C |
p.
|
artikel
|
| 23 |
Formulation and physicochemical characterization of astaxanthin-loaded liposomes: A comparative study of free and ester forms with different E/Z-isomer ratios of astaxanthin
|
Ghosh, Antara
|
|
|
212 |
C |
p.
|
artikel
|
| 24 |
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
|
Sanli, Ilayda
|
|
|
212 |
C |
p.
|
artikel
|
| 25 |
Hericium erinaceus ethanol extract exhibits potent DNA-protective and antioxidant action: Evidence from in vitro and Drosophila melanogaster studies
|
Cvetković, Vladimir J.
|
|
|
212 |
C |
p.
|
artikel
|
| 26 |
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans
|
Itkonen, Suvi T.
|
|
|
212 |
C |
p.
|
artikel
|
| 27 |
Immunohistochemical analysis of the distribution and quantification of internalized Escherichia coli, Listeria monocytogenes, and murine norovirus in intact and damaged potatoes
|
Kwon, Hyojin
|
|
|
212 |
C |
p.
|
artikel
|
| 28 |
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
|
Jia, Hanbing
|
|
|
212 |
C |
p.
|
artikel
|
| 29 |
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques
|
Musse, Maja
|
|
|
212 |
C |
p.
|
artikel
|
| 30 |
Integrating optimized descriptive profile, consumer acceptance, and textual analysis to assess coffee beverage quality: Exploring potassium fertilization in Brazil's Central Plateau
|
de Oliveira, Lívia de Lacerda
|
|
|
212 |
C |
p.
|
artikel
|
| 31 |
Inter-regional characterization of New Zealand pinot noir wines: Assessing geographical origin through mid-FTIR and phenolic profile analysis
|
Su, Yingyue
|
|
|
212 |
C |
p.
|
artikel
|
| 32 |
Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate
|
Li, Yimeng
|
|
|
212 |
C |
p.
|
artikel
|
| 33 |
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
|
Zhang, Zhendong
|
|
|
212 |
C |
p.
|
artikel
|
| 34 |
Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation
|
Liu, Yanfang
|
|
|
212 |
C |
p.
|
artikel
|
| 35 |
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
|
Xu, Haiyan
|
|
|
212 |
C |
p.
|
artikel
|
| 36 |
Mimicking the properties of commercial chocolate mousses using plant proteins as foaming stabilisers. Texture, rheology, color and proton mobility
|
Czaja, Tomasz Pawel
|
|
|
212 |
C |
p.
|
artikel
|
| 37 |
Molecular interactions and physiological effects of oyster-derived synthetic peptide-calcium complex: Insight in improving the bone growth and health
|
Yu, Xuening
|
|
|
212 |
C |
p.
|
artikel
|
| 38 |
Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques
|
Moraes, Ingrid A.
|
|
|
212 |
C |
p.
|
artikel
|
| 39 |
Natural antimicrobials synergistically coupled with nanomotors: An innovative strategy for biofilm eradication
|
Medaglia, Serena
|
|
|
212 |
C |
p.
|
artikel
|
| 40 |
Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm
|
Sun, Dianyang
|
|
|
212 |
C |
p.
|
artikel
|
| 41 |
Optical interferometric: A novel approach for sensitive cost-effective measurement of multispecies biofilm from stress-tolerant field samples
|
Zaki, Rania S.
|
|
|
212 |
C |
p.
|
artikel
|
| 42 |
Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance
|
Yang, Ruizhi
|
|
|
212 |
C |
p.
|
artikel
|
| 43 |
Phylogenetic relationship, genomic heterogeneity, and population structure of Yersinia enterocolitica biotype 1A isolated from pork and poultry meat
|
Yu, Mingming
|
|
|
212 |
C |
p.
|
artikel
|
| 44 |
Potential benefits of orally deliverable silymarin-loaded spirulina platensis in mitigating alcoholic liver disease
|
Hao, Sijia
|
|
|
212 |
C |
p.
|
artikel
|
| 45 |
Preparation and properties of esterified starch-based antimicrobial sustained-release indicator films
|
Xu, YiNing
|
|
|
212 |
C |
p.
|
artikel
|
| 46 |
Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods
|
Yoon, Jae-Hyun
|
|
|
212 |
C |
p.
|
artikel
|
| 47 |
Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysates
|
Gong, Hai-Biao
|
|
|
212 |
C |
p.
|
artikel
|
| 48 |
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
|
Maribu, Ingrid
|
|
|
212 |
C |
p.
|
artikel
|
| 49 |
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility
|
da Silva Anthero, Ana Gabriela
|
|
|
212 |
C |
p.
|
artikel
|
| 50 |
Study on plant-based proteins and their complexes in improving food foam system: A review
|
Jin, Chengming
|
|
|
212 |
C |
p.
|
artikel
|
| 51 |
Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide
|
Seo, Go Hun
|
|
|
212 |
C |
p.
|
artikel
|
| 52 |
The influence of organic acids on the dynamic perception of trigeminal pungency induced by ethanol and ester compounds
|
He, Yingxia
|
|
|
212 |
C |
p.
|
artikel
|
| 53 |
Therapeutic potential of (1 → 4)-linked glucuronoglucan from an edible brown mussel Perna indica: A promising candidate for anti-inflammatory and antidyslipidemic nutraceuticals
|
Pai, Ashwin Ashok
|
|
|
212 |
C |
p.
|
artikel
|
| 54 |
The roles of hydrogen sulfide in maintaining postharvest fruit quality: Crosstalk with phytohormones
|
Yuan, Jinlian
|
|
|
212 |
C |
p.
|
artikel
|
| 55 |
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting
|
Lou, Kangshuai
|
|
|
212 |
C |
p.
|
artikel
|
| 56 |
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
|
Elbarbary, Abdelaziz
|
|
|
212 |
C |
p.
|
artikel
|
| 57 |
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive rats
|
Li, Juan
|
|
|
212 |
C |
p.
|
artikel
|
| 58 |
Untargeted characterization of dansyl-labeled short peptides up to four amino acids in protein hydrolysates by LC-MS/MS
|
Yammine, Marie
|
|
|
212 |
C |
p.
|
artikel
|
| 59 |
Valorization of animal and aquatic product processing side-streams: Upcycling into flavoring and functional ingredients
|
Zhang, Xing
|
|
|
212 |
C |
p.
|
artikel
|
Tijdschrift beschrijving