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Journal description
All volumes of the corresponding journal
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Details for article 33 of 59 found articles
| Title: |
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors |
| Author: |
Zhang, Zhendong Ran, Xiaoxu Guo, Zhuang Hou, Qiangchuan Qu, Dingwu Wang, Chan Xu, Yuanyuan Wang, Yurong |
| Appeared in: |
Food research international |
| Paging: | Volume 212 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 59 found articles
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