| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies
|
Qiu, Yue
|
|
|
184 |
C |
p.
|
artikel
|
| 2 |
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
|
Zheng, Yixin
|
|
|
184 |
C |
p.
|
artikel
|
| 3 |
Araticum (Annona crassiflora Mart.): A critical review for the food industry
|
Fernandes Almeida, Rafael
|
|
|
184 |
C |
p.
|
artikel
|
| 4 |
Bile conjugation and its effect on in vitro lipolysis of emulsions
|
Łozińska, Natalia
|
|
|
184 |
C |
p.
|
artikel
|
| 5 |
Characterization of chemical and sensory properties of Cabernet Sauvignon and Marselan wines made by flash détente technique
|
Tong, Wenzhe
|
|
|
184 |
C |
p.
|
artikel
|
| 6 |
Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation
|
Lee, HyunJi
|
|
|
184 |
C |
p.
|
artikel
|
| 7 |
Cyanotoxins in food: Exposure assessment and health impact
|
Drobac Backović, Damjana
|
|
|
184 |
C |
p.
|
artikel
|
| 8 |
Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate
|
Wu, Tianyang
|
|
|
184 |
C |
p.
|
artikel
|
| 9 |
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis
|
Du, Hengjun
|
|
|
184 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
184 |
C |
p.
|
artikel
|
| 11 |
Effect of the temperature and ultrasound on salt impregnation process of haddock
|
Aykın-Dinçer, Elif
|
|
|
184 |
C |
p.
|
artikel
|
| 12 |
Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
|
Yu, Qianqian
|
|
|
184 |
C |
p.
|
artikel
|
| 13 |
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
|
de Sá, Soraia V.M.
|
|
|
184 |
C |
p.
|
artikel
|
| 14 |
Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics
|
Zhong, Qiang
|
|
|
184 |
C |
p.
|
artikel
|
| 15 |
“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)
|
Van den Oever, Sabrina P.
|
|
|
184 |
C |
p.
|
artikel
|
| 16 |
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]
|
Mao, Chao
|
|
|
184 |
C |
p.
|
artikel
|
| 17 |
Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China)
|
Gao, BinRu
|
|
|
184 |
C |
p.
|
artikel
|
| 18 |
Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control
|
Visse-Mansiaux, Margot
|
|
|
184 |
C |
p.
|
artikel
|
| 19 |
Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content
|
Wang, Huimin
|
|
|
184 |
C |
p.
|
artikel
|
| 20 |
Influences of emerging drying technologies on rice quality
|
Mahmood, Naveed
|
|
|
184 |
C |
p.
|
artikel
|
| 21 |
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
|
Bai, Hua
|
|
|
184 |
C |
p.
|
artikel
|
| 22 |
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
|
Sivakanthan, Subajiny
|
|
|
184 |
C |
p.
|
artikel
|
| 23 |
Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
|
Guo, Yabin
|
|
|
184 |
C |
p.
|
artikel
|
| 24 |
Legume milk-based yogurt mimetics structured using glucono-δ-lactone
|
Hanley, Laura
|
|
|
184 |
C |
p.
|
artikel
|
| 25 |
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
|
Huyan, Zongyao
|
|
|
184 |
C |
p.
|
artikel
|
| 26 |
Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage
|
Liu, Xuan
|
|
|
184 |
C |
p.
|
artikel
|
| 27 |
Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice
|
Xie, Enjun
|
|
|
184 |
C |
p.
|
artikel
|
| 28 |
Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
|
Zhang, Jian-Guo
|
|
|
184 |
C |
p.
|
artikel
|
| 29 |
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
|
Hou, Qiangchuan
|
|
|
184 |
C |
p.
|
artikel
|
| 30 |
Microstructural studies of imitation cheese with a shift in continuous phase
|
Ørskov, Kathrine Esager
|
|
|
184 |
C |
p.
|
artikel
|
| 31 |
Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research
|
Dong, Mengyi
|
|
|
184 |
C |
p.
|
artikel
|
| 32 |
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
|
Giusti, Alice
|
|
|
184 |
C |
p.
|
artikel
|
| 33 |
Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A
|
Hu, Kaidi
|
|
|
184 |
C |
p.
|
artikel
|
| 34 |
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
|
Jiang, Qinbo
|
|
|
184 |
C |
p.
|
artikel
|
| 35 |
Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg
|
Chincha, Alexandra A.I.A.
|
|
|
184 |
C |
p.
|
artikel
|
| 36 |
Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins
|
Zang, Zhihuan
|
|
|
184 |
C |
p.
|
artikel
|
| 37 |
Pulsed electric field technology in vegetable and fruit juice processing: A review
|
Brito, Iuri Procopio Castro
|
|
|
184 |
C |
p.
|
artikel
|
| 38 |
Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS
|
Minami, Yusuke
|
|
|
184 |
C |
p.
|
artikel
|
| 39 |
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
|
Hu, Wei
|
|
|
184 |
C |
p.
|
artikel
|
| 40 |
Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individuals
|
Fang, Su
|
|
|
184 |
C |
p.
|
artikel
|
| 41 |
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
|
Liu, Yihao
|
|
|
184 |
C |
p.
|
artikel
|
| 42 |
Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics
|
Wu, Zihuan
|
|
|
184 |
C |
p.
|
artikel
|
| 43 |
The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation
|
Ma, Jiawen
|
|
|
184 |
C |
p.
|
artikel
|
| 44 |
The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
|
Chen, Wenjing
|
|
|
184 |
C |
p.
|
artikel
|
| 45 |
UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan
|
Zhao, Jian
|
|
|
184 |
C |
p.
|
artikel
|
| 46 |
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
|
Wang, Kunhua
|
|
|
184 |
C |
p.
|
artikel
|
| 47 |
Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline
|
Chin, Sung-Tong
|
|
|
184 |
C |
p.
|
artikel
|
| 48 |
Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair
|
Zhao, Chaoya
|
|
|
184 |
C |
p.
|
artikel
|
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