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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation |
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Titel: |
Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation |
Auteur: |
Lee, HyunJi Jo, Eunhye Song, JaeHui Min, Jugyeong Song, Younshil Lee, Heeseob Choe, Youngshik Cha, Jaeho Lee, Hyeyoung |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 184 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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