Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline
Titel:
Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline
Auteur:
Chin, Sung-Tong Boughton, Berin A. Gay, Melvin C.L. Russell, Alyce C. Wang, Yimin Nambiar, Vimalnath McHenry, Mark P. Holmes, Elaine Nicholson, Jeremy K. Loo, Ruey Leng