| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessment
|
Haas, Marine
|
|
|
160 |
P2 |
p.
|
artikel
|
| 2 |
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
|
Liang, Xiangyu
|
|
|
160 |
P2 |
p.
|
artikel
|
| 3 |
A method for improving the gelation properties and 3D printing performance of reduced-sodium chicken breast paste: The addition of tiger nut protein, transglutaminase, and calcium chloride
|
Yu, Ya-Li
|
|
|
160 |
P2 |
p.
|
artikel
|
| 4 |
Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
|
Cabassa, Isabelly de Campos Carvalho
|
|
|
160 |
P2 |
p.
|
artikel
|
| 5 |
Characterization and interaction mechanism of apigenin-loaded composite hydrogels based on whiteleg shrimp (Penaeus vannamei) powder and κ-carrageenan
|
Wang, Yingrui
|
|
|
160 |
P2 |
p.
|
artikel
|
| 6 |
Construction and formation mechanism of phase-change polysaccharide–protein composite emulsion gels: For simultaneous printing of food products with complex structures and fine patterns
|
Li, Ruiling
|
|
|
160 |
P2 |
p.
|
artikel
|
| 7 |
Contents continued
|
|
|
|
160 |
P2 |
p.
|
artikel
|
| 8 |
Designing ferulic acid-functionalized dual protein conjugates: Process-induced changes, structural interplays, and sustainable calcium fortification
|
Ouyang, Kefan
|
|
|
160 |
P2 |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
160 |
P2 |
p.
|
artikel
|
| 10 |
Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants
|
Zhu, Ying
|
|
|
160 |
P2 |
p.
|
artikel
|
| 11 |
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
|
Wu, Chao
|
|
|
160 |
P2 |
p.
|
artikel
|
| 12 |
Effects of mono- and divalent-ions and their strength on foaming properties of infant formula protein model system
|
Zhang, Siyu
|
|
|
160 |
P2 |
p.
|
artikel
|
| 13 |
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
|
Zhang, Rongyu
|
|
|
160 |
P2 |
p.
|
artikel
|
| 14 |
Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study
|
Li, Zhaoying
|
|
|
160 |
P2 |
p.
|
artikel
|
| 15 |
Graphical abstract TOC
|
|
|
|
160 |
P2 |
p.
|
artikel
|
| 16 |
Graphical abstract TOC
|
|
|
|
160 |
P2 |
p.
|
artikel
|
| 17 |
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: Characterization and application for freshness monitoring of rainbow trout fillet
|
Forghani, Samira
|
|
|
160 |
P2 |
p.
|
artikel
|
| 18 |
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
|
Gao, Yiting
|
|
|
160 |
P2 |
p.
|
artikel
|
| 19 |
Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation
|
Li, Anqi
|
|
|
160 |
P2 |
p.
|
artikel
|
| 20 |
Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach
|
Yang, Tao
|
|
|
160 |
P2 |
p.
|
artikel
|
| 21 |
Interaction, stability and bioaccessibility of bovine serum albumin-quercetin/myricetin complexes: Multi-spectroscopy and molecular dynamics simulation studies
|
Guo, Yan
|
|
|
160 |
P2 |
p.
|
artikel
|
| 22 |
Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: Insights on intermolecular interaction mechanisms
|
Lin, Xiujun
|
|
|
160 |
P2 |
p.
|
artikel
|
| 23 |
Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics of rice milk
|
Xu, Xiankang
|
|
|
160 |
P2 |
p.
|
artikel
|
| 24 |
Molecular transport of vitamin B6 from whey protein and agarose composite gels using diffusion blending law modelling
|
Sidhu, Manwinder Kaur
|
|
|
160 |
P2 |
p.
|
artikel
|
| 25 |
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
|
Zhai, Hongyue
|
|
|
160 |
P2 |
p.
|
artikel
|
| 26 |
Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration
|
Wang, Tao
|
|
|
160 |
P2 |
p.
|
artikel
|
| 27 |
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
|
Li, Hong
|
|
|
160 |
P2 |
p.
|
artikel
|
| 28 |
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
|
Dahl, Julie Frost
|
|
|
160 |
P2 |
p.
|
artikel
|
| 29 |
Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota
|
Zhang, Huibin
|
|
|
160 |
P2 |
p.
|
artikel
|
| 30 |
Synergistic antimicrobial packaging film with photothermal-controlled biocatalytic capability for tangerine preservation
|
Luo, Linpin
|
|
|
160 |
P2 |
p.
|
artikel
|
| 31 |
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
|
Zhou, Tian
|
|
|
160 |
P2 |
p.
|
artikel
|
| 32 |
Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
|
Yang, Tao
|
|
|
160 |
P2 |
p.
|
artikel
|
| 33 |
What determines the foam stability of dilute protein solutions in sparging systems?
|
Qin, Dingkui
|
|
|
160 |
P2 |
p.
|
artikel
|
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