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The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review |
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Titel: |
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review |
Auteur: |
Zhou, Tian Wang, Qiang Hu, Zhiming Huang, Jingwei Zheng, Xiaoqin Tang, Yuanmou Xiang, Dabing Peng, Lianxin Sun, Yanxia Zou, Liang Xia, Chen Wan, Yan |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 160 () nr. P2 pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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