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Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study |
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Titel: |
Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study |
Auteur: |
Li, Zhaoying Chen, Jun McClements, David Julian Lu, Yunfeng Fu, Aiping Geng, Qin Deng, Lizhen Li, Ti Liu, Chengmei Dai, Taotao |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 160 () nr. P2 pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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