nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food
|
Han, Chao |
|
|
144 |
C |
p. |
artikel |
2 |
Agro-industrial waste seeds from Peruvian Pouteria lucuma as new source of phytosterols
|
Guerrero-Castillo, Pedro |
|
|
144 |
C |
p. |
artikel |
3 |
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles
|
Multari, Salvatore |
|
|
144 |
C |
p. |
artikel |
4 |
Amino acid metabolism reprogramming in response to changing growth environment in Ginkgo biloba leaves
|
Guo, Ying |
|
|
144 |
C |
p. |
artikel |
5 |
Angiotensin I-Converting enzyme (ACE) inhibitory and dipeptidyl Peptidase-4 (DPP-Ⅳ) inhibitory activity of umami peptides from Ruditapes philippinarum
|
Zhang, Yue |
|
|
144 |
C |
p. |
artikel |
6 |
Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus
|
Tian, Ping-ping |
|
|
144 |
C |
p. |
artikel |
7 |
Antimicrobial resistance genes and plasmids in Campylobacter jejuni from broiler production chain in Southern Brazil
|
Kleinubing, Natalie Rauber |
|
|
144 |
C |
p. |
artikel |
8 |
A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
|
Sinrod, Amanda J.G. |
|
|
144 |
C |
p. |
artikel |
9 |
Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes
|
Liang, Tingting |
|
|
144 |
C |
p. |
artikel |
10 |
Baobab polysaccharides as emulsifiers
|
Alba, Katerina |
|
|
144 |
C |
p. |
artikel |
11 |
Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine
|
Dou, Peipei |
|
|
144 |
C |
p. |
artikel |
12 |
Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties
|
Carpes, Solange Teresinha |
|
|
144 |
C |
p. |
artikel |
13 |
Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture
|
Yan, Huili |
|
|
144 |
C |
p. |
artikel |
14 |
Characterization and comparison of flavor compounds in stewed pork with different processing methods
|
Han, Dong |
|
|
144 |
C |
p. |
artikel |
15 |
Characterization of broad-host lytic Salmonella phages isolated from livestock farms and application against Salmonella Enteritidis in liquid whole egg
|
Yi, Yue |
|
|
144 |
C |
p. |
artikel |
16 |
Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes
|
Zheng, Yin |
|
|
144 |
C |
p. |
artikel |
17 |
Characterization of volatile signatures of Pectobacterium and Dickeya spp. as biomarkers for early detection and identification - A major tool in potato blackleg and tuber soft rot management
|
Tietel, Zipora |
|
|
144 |
C |
p. |
artikel |
18 |
Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)
|
Ren, Zifei |
|
|
144 |
C |
p. |
artikel |
19 |
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
|
Molaee Parvarei, Mitra |
|
|
144 |
C |
p. |
artikel |
20 |
Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables
|
Kim, Mi Rae |
|
|
144 |
C |
p. |
artikel |
21 |
Comparison of bovine milk fat globule membrane protein retention by different ultrafiltration membranes using a label-free proteomic approach
|
Wang, Mengqi |
|
|
144 |
C |
p. |
artikel |
22 |
Comparison of Cd(II) adsorption properties onto cellulose, hemicellulose and lignin extracted from rice bran
|
Wu, Qinglan |
|
|
144 |
C |
p. |
artikel |
23 |
Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize
|
Suriano, Serafino |
|
|
144 |
C |
p. |
artikel |
24 |
Construction of hollow proanthocyanidin cages as a novel delivery system using zeolitic imidazolate framework-8 sacrificial templates
|
Xiao, Zuobing |
|
|
144 |
C |
p. |
artikel |
25 |
Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation
|
Tenderis, B. |
|
|
144 |
C |
p. |
artikel |
26 |
Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
|
How, Muhammad Syahmeer |
|
|
144 |
C |
p. |
artikel |
27 |
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
|
Yang, Huan |
|
|
144 |
C |
p. |
artikel |
28 |
Decontamination of Listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound
|
Yoon, Jae-Hyun |
|
|
144 |
C |
p. |
artikel |
29 |
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
|
Oliveira, Aline Soares |
|
|
144 |
C |
p. |
artikel |
30 |
Development of antioxidant active PVA films with plant extract of Caesalpinia ferrea Martius
|
Silva, Ivo Diego de Lima |
|
|
144 |
C |
p. |
artikel |
31 |
Development of gastro-resistant coated probiotic granulates and evaluation of viability and release during simulated upper gastrointestinal transit
|
Jacobsen, Natashia Mai Yde |
|
|
144 |
C |
p. |
artikel |
32 |
Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?
|
Cavalcanti, Natália Sufiatti Holanda |
|
|
144 |
C |
p. |
artikel |
33 |
Effective control of Shigella contamination in different foods using a novel six-phage cocktail
|
Shahin, Khashayar |
|
|
144 |
C |
p. |
artikel |
34 |
Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
|
López-Menchero, Jorge Rojas |
|
|
144 |
C |
p. |
artikel |
35 |
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products
|
Xiong, Xiong |
|
|
144 |
C |
p. |
artikel |
36 |
Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
|
Sert, Durmuş |
|
|
144 |
C |
p. |
artikel |
37 |
Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E
|
Wang, Diqiong |
|
|
144 |
C |
p. |
artikel |
38 |
Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
|
Cheng, Yong |
|
|
144 |
C |
p. |
artikel |
39 |
Effects of various radio frequencies on combined drying and disinfestation treatments for in-shell walnuts
|
Mao, Yuxiao |
|
|
144 |
C |
p. |
artikel |
40 |
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
|
Kang, Xuemin |
|
|
144 |
C |
p. |
artikel |
41 |
Enteric virus presence in green vegetables and associated irrigation waters in a rural area from Argentina. A quantitative microbial risk assessment
|
Emilse, Prez Verónica |
|
|
144 |
C |
p. |
artikel |
42 |
Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
|
Ebrahimzadeh, Saba |
|
|
144 |
C |
p. |
artikel |
43 |
Evaluation of 3-monochloropropanol esters and glycidyl esters during the production and concentration of diacylglycerol by two-stage short-path molecular distillation
|
Ma, Chuan-Guo |
|
|
144 |
C |
p. |
artikel |
44 |
Fabrication of phospholipid nanofibers containing eugenol@cationic starch nanoparticles against Bacillus cereus in beef
|
Cui, Haiying |
|
|
144 |
C |
p. |
artikel |
45 |
Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques
|
Kamani, Mohammad Hassan |
|
|
144 |
C |
p. |
artikel |
46 |
Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk
|
Fei, Tao |
|
|
144 |
C |
p. |
artikel |
47 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
144 |
C |
p. |
artikel |
48 |
Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties
|
Azizi, Vali |
|
|
144 |
C |
p. |
artikel |
49 |
Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities
|
Sakr, Ebtehag A.E. |
|
|
144 |
C |
p. |
artikel |
50 |
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
|
Jiang, Xin |
|
|
144 |
C |
p. |
artikel |
51 |
Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin
|
Wei, Rujun |
|
|
144 |
C |
p. |
artikel |
52 |
Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties
|
Bulat, Tugba |
|
|
144 |
C |
p. |
artikel |
53 |
Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
|
Jeevarathinam, G. |
|
|
144 |
C |
p. |
artikel |
54 |
Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability
|
Cai, Ming |
|
|
144 |
C |
p. |
artikel |
55 |
In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites
|
Ji, Xiao-Guo |
|
|
144 |
C |
p. |
artikel |
56 |
Isolation, characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef
|
Li, Ya-Ke |
|
|
144 |
C |
p. |
artikel |
57 |
Mechanical characterization of fish oil microcapsules by a micromanipulation technique
|
Yu, Fanqianhui |
|
|
144 |
C |
p. |
artikel |
58 |
Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey
|
Cufaoglu, Gizem |
|
|
144 |
C |
p. |
artikel |
59 |
Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors
|
Cai, Haiying |
|
|
144 |
C |
p. |
artikel |
60 |
Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes
|
Akkurt, Kübra |
|
|
144 |
C |
p. |
artikel |
61 |
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure
|
Johansson, Mathias |
|
|
144 |
C |
p. |
artikel |
62 |
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice
|
Panigrahi, Chirasmita |
|
|
144 |
C |
p. |
artikel |
63 |
Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
|
Hadidi, Milad |
|
|
144 |
C |
p. |
artikel |
64 |
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
|
Fu, Xizhe |
|
|
144 |
C |
p. |
artikel |
65 |
Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
|
Sánchez-Córdoba, Carlota |
|
|
144 |
C |
p. |
artikel |
66 |
Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham
|
Souto, Valter Oliveira de |
|
|
144 |
C |
p. |
artikel |
67 |
Optimal conditions for the encapsulation of menthol into zein nanoparticles
|
Kim, Sanghoon |
|
|
144 |
C |
p. |
artikel |
68 |
Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology
|
Erihemu, |
|
|
144 |
C |
p. |
artikel |
69 |
Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates
|
Yu, Yi-Ping |
|
|
144 |
C |
p. |
artikel |
70 |
Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
|
Zhang, Jie |
|
|
144 |
C |
p. |
artikel |
71 |
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
|
Zhang, Changcai |
|
|
144 |
C |
p. |
artikel |
72 |
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
|
Ordoñez, Ramón |
|
|
144 |
C |
p. |
artikel |
73 |
Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
|
Oppong Siaw, Michelle |
|
|
144 |
C |
p. |
artikel |
74 |
Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)
|
Xia, Rongrong |
|
|
144 |
C |
p. |
artikel |
75 |
Preparation and characterization of whey protein isolate nanoparticles in supercritical CO2
|
Liu, Yujia |
|
|
144 |
C |
p. |
artikel |
76 |
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
|
Zhang, Hongru |
|
|
144 |
C |
p. |
artikel |
77 |
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
|
Xiong, Xin |
|
|
144 |
C |
p. |
artikel |
78 |
QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
|
Andini, Silvia |
|
|
144 |
C |
p. |
artikel |
79 |
Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]
|
Kritioti, Angelina |
|
|
144 |
C |
p. |
artikel |
80 |
Shelf-life prediction and chemical characteristics analysis of milk formula during storage
|
Jiang, Yujun |
|
|
144 |
C |
p. |
artikel |
81 |
Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis
|
Sousa, João F. |
|
|
144 |
C |
p. |
artikel |
82 |
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
|
Suárez-Estrella, Diego |
|
|
144 |
C |
p. |
artikel |
83 |
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
|
Tereucan, Gonzalo |
|
|
144 |
C |
p. |
artikel |
84 |
Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial
|
Villaño, Débora |
|
|
144 |
C |
p. |
artikel |
85 |
The biofilm-forming ability of six Bifidobacterium strains on grape seed flour
|
Liu, Zongmin |
|
|
144 |
C |
p. |
artikel |
86 |
The control of cheese and meat product spoilage fungi by sanitizers: In vitro testing and food industry usage
|
Bernardi, Angélica Olivier |
|
|
144 |
C |
p. |
artikel |
87 |
The desulfite mechanism exploration in a mode: Interaction between casein and sulfite by multi-spectrometry
|
Yang, Kai |
|
|
144 |
C |
p. |
artikel |
88 |
The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system
|
Guo, Xiaojuan |
|
|
144 |
C |
p. |
artikel |
89 |
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
|
Vásquez, Upali |
|
|
144 |
C |
p. |
artikel |
90 |
Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method
|
Madushan, Ranga |
|
|
144 |
C |
p. |
artikel |