| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food
|
Han, Chao
|
|
|
144 |
C |
p.
|
article
|
| 2 |
Agro-industrial waste seeds from Peruvian Pouteria lucuma as new source of phytosterols
|
Guerrero-Castillo, Pedro
|
|
|
144 |
C |
p.
|
article
|
| 3 |
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles
|
Multari, Salvatore
|
|
|
144 |
C |
p.
|
article
|
| 4 |
Amino acid metabolism reprogramming in response to changing growth environment in Ginkgo biloba leaves
|
Guo, Ying
|
|
|
144 |
C |
p.
|
article
|
| 5 |
Angiotensin I-Converting enzyme (ACE) inhibitory and dipeptidyl Peptidase-4 (DPP-Ⅳ) inhibitory activity of umami peptides from Ruditapes philippinarum
|
Zhang, Yue
|
|
|
144 |
C |
p.
|
article
|
| 6 |
Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus
|
Tian, Ping-ping
|
|
|
144 |
C |
p.
|
article
|
| 7 |
Antimicrobial resistance genes and plasmids in Campylobacter jejuni from broiler production chain in Southern Brazil
|
Kleinubing, Natalie Rauber
|
|
|
144 |
C |
p.
|
article
|
| 8 |
A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
|
Sinrod, Amanda J.G.
|
|
|
144 |
C |
p.
|
article
|
| 9 |
Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes
|
Liang, Tingting
|
|
|
144 |
C |
p.
|
article
|
| 10 |
Baobab polysaccharides as emulsifiers
|
Alba, Katerina
|
|
|
144 |
C |
p.
|
article
|
| 11 |
Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine
|
Dou, Peipei
|
|
|
144 |
C |
p.
|
article
|
| 12 |
Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties
|
Carpes, Solange Teresinha
|
|
|
144 |
C |
p.
|
article
|
| 13 |
Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture
|
Yan, Huili
|
|
|
144 |
C |
p.
|
article
|
| 14 |
Characterization and comparison of flavor compounds in stewed pork with different processing methods
|
Han, Dong
|
|
|
144 |
C |
p.
|
article
|
| 15 |
Characterization of broad-host lytic Salmonella phages isolated from livestock farms and application against Salmonella Enteritidis in liquid whole egg
|
Yi, Yue
|
|
|
144 |
C |
p.
|
article
|
| 16 |
Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes
|
Zheng, Yin
|
|
|
144 |
C |
p.
|
article
|
| 17 |
Characterization of volatile signatures of Pectobacterium and Dickeya spp. as biomarkers for early detection and identification - A major tool in potato blackleg and tuber soft rot management
|
Tietel, Zipora
|
|
|
144 |
C |
p.
|
article
|
| 18 |
Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)
|
Ren, Zifei
|
|
|
144 |
C |
p.
|
article
|
| 19 |
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
|
Molaee Parvarei, Mitra
|
|
|
144 |
C |
p.
|
article
|
| 20 |
Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables
|
Kim, Mi Rae
|
|
|
144 |
C |
p.
|
article
|
| 21 |
Comparison of bovine milk fat globule membrane protein retention by different ultrafiltration membranes using a label-free proteomic approach
|
Wang, Mengqi
|
|
|
144 |
C |
p.
|
article
|
| 22 |
Comparison of Cd(II) adsorption properties onto cellulose, hemicellulose and lignin extracted from rice bran
|
Wu, Qinglan
|
|
|
144 |
C |
p.
|
article
|
| 23 |
Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize
|
Suriano, Serafino
|
|
|
144 |
C |
p.
|
article
|
| 24 |
Construction of hollow proanthocyanidin cages as a novel delivery system using zeolitic imidazolate framework-8 sacrificial templates
|
Xiao, Zuobing
|
|
|
144 |
C |
p.
|
article
|
| 25 |
Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation
|
Tenderis, B.
|
|
|
144 |
C |
p.
|
article
|
| 26 |
Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
|
How, Muhammad Syahmeer
|
|
|
144 |
C |
p.
|
article
|
| 27 |
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
|
Yang, Huan
|
|
|
144 |
C |
p.
|
article
|
| 28 |
Decontamination of Listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound
|
Yoon, Jae-Hyun
|
|
|
144 |
C |
p.
|
article
|
| 29 |
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
|
Oliveira, Aline Soares
|
|
|
144 |
C |
p.
|
article
|
| 30 |
Development of antioxidant active PVA films with plant extract of Caesalpinia ferrea Martius
|
Silva, Ivo Diego de Lima
|
|
|
144 |
C |
p.
|
article
|
| 31 |
Development of gastro-resistant coated probiotic granulates and evaluation of viability and release during simulated upper gastrointestinal transit
|
Jacobsen, Natashia Mai Yde
|
|
|
144 |
C |
p.
|
article
|
| 32 |
Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?
|
Cavalcanti, Natália Sufiatti Holanda
|
|
|
144 |
C |
p.
|
article
|
| 33 |
Effective control of Shigella contamination in different foods using a novel six-phage cocktail
|
Shahin, Khashayar
|
|
|
144 |
C |
p.
|
article
|
| 34 |
Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
|
López-Menchero, Jorge Rojas
|
|
|
144 |
C |
p.
|
article
|
| 35 |
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products
|
Xiong, Xiong
|
|
|
144 |
C |
p.
|
article
|
| 36 |
Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
|
Sert, Durmuş
|
|
|
144 |
C |
p.
|
article
|
| 37 |
Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E
|
Wang, Diqiong
|
|
|
144 |
C |
p.
|
article
|
| 38 |
Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
|
Cheng, Yong
|
|
|
144 |
C |
p.
|
article
|
| 39 |
Effects of various radio frequencies on combined drying and disinfestation treatments for in-shell walnuts
|
Mao, Yuxiao
|
|
|
144 |
C |
p.
|
article
|
| 40 |
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
|
Kang, Xuemin
|
|
|
144 |
C |
p.
|
article
|
| 41 |
Enteric virus presence in green vegetables and associated irrigation waters in a rural area from Argentina. A quantitative microbial risk assessment
|
Emilse, Prez Verónica
|
|
|
144 |
C |
p.
|
article
|
| 42 |
Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
|
Ebrahimzadeh, Saba
|
|
|
144 |
C |
p.
|
article
|
| 43 |
Evaluation of 3-monochloropropanol esters and glycidyl esters during the production and concentration of diacylglycerol by two-stage short-path molecular distillation
|
Ma, Chuan-Guo
|
|
|
144 |
C |
p.
|
article
|
| 44 |
Fabrication of phospholipid nanofibers containing eugenol@cationic starch nanoparticles against Bacillus cereus in beef
|
Cui, Haiying
|
|
|
144 |
C |
p.
|
article
|
| 45 |
Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques
|
Kamani, Mohammad Hassan
|
|
|
144 |
C |
p.
|
article
|
| 46 |
Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk
|
Fei, Tao
|
|
|
144 |
C |
p.
|
article
|
| 47 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
144 |
C |
p.
|
article
|
| 48 |
Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties
|
Azizi, Vali
|
|
|
144 |
C |
p.
|
article
|
| 49 |
Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities
|
Sakr, Ebtehag A.E.
|
|
|
144 |
C |
p.
|
article
|
| 50 |
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
|
Jiang, Xin
|
|
|
144 |
C |
p.
|
article
|
| 51 |
Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin
|
Wei, Rujun
|
|
|
144 |
C |
p.
|
article
|
| 52 |
Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties
|
Bulat, Tugba
|
|
|
144 |
C |
p.
|
article
|
| 53 |
Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
|
Jeevarathinam, G.
|
|
|
144 |
C |
p.
|
article
|
| 54 |
Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability
|
Cai, Ming
|
|
|
144 |
C |
p.
|
article
|
| 55 |
In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites
|
Ji, Xiao-Guo
|
|
|
144 |
C |
p.
|
article
|
| 56 |
Isolation, characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef
|
Li, Ya-Ke
|
|
|
144 |
C |
p.
|
article
|
| 57 |
Mechanical characterization of fish oil microcapsules by a micromanipulation technique
|
Yu, Fanqianhui
|
|
|
144 |
C |
p.
|
article
|
| 58 |
Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey
|
Cufaoglu, Gizem
|
|
|
144 |
C |
p.
|
article
|
| 59 |
Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors
|
Cai, Haiying
|
|
|
144 |
C |
p.
|
article
|
| 60 |
Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes
|
Akkurt, Kübra
|
|
|
144 |
C |
p.
|
article
|
| 61 |
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure
|
Johansson, Mathias
|
|
|
144 |
C |
p.
|
article
|
| 62 |
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice
|
Panigrahi, Chirasmita
|
|
|
144 |
C |
p.
|
article
|
| 63 |
Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
|
Hadidi, Milad
|
|
|
144 |
C |
p.
|
article
|
| 64 |
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
|
Fu, Xizhe
|
|
|
144 |
C |
p.
|
article
|
| 65 |
Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
|
Sánchez-Córdoba, Carlota
|
|
|
144 |
C |
p.
|
article
|
| 66 |
Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham
|
Souto, Valter Oliveira de
|
|
|
144 |
C |
p.
|
article
|
| 67 |
Optimal conditions for the encapsulation of menthol into zein nanoparticles
|
Kim, Sanghoon
|
|
|
144 |
C |
p.
|
article
|
| 68 |
Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology
|
Erihemu,
|
|
|
144 |
C |
p.
|
article
|
| 69 |
Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates
|
Yu, Yi-Ping
|
|
|
144 |
C |
p.
|
article
|
| 70 |
Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
|
Zhang, Jie
|
|
|
144 |
C |
p.
|
article
|
| 71 |
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
|
Zhang, Changcai
|
|
|
144 |
C |
p.
|
article
|
| 72 |
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
|
Ordoñez, Ramón
|
|
|
144 |
C |
p.
|
article
|
| 73 |
Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
|
Oppong Siaw, Michelle
|
|
|
144 |
C |
p.
|
article
|
| 74 |
Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)
|
Xia, Rongrong
|
|
|
144 |
C |
p.
|
article
|
| 75 |
Preparation and characterization of whey protein isolate nanoparticles in supercritical CO2
|
Liu, Yujia
|
|
|
144 |
C |
p.
|
article
|
| 76 |
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
|
Zhang, Hongru
|
|
|
144 |
C |
p.
|
article
|
| 77 |
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
|
Xiong, Xin
|
|
|
144 |
C |
p.
|
article
|
| 78 |
QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
|
Andini, Silvia
|
|
|
144 |
C |
p.
|
article
|
| 79 |
Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]
|
Kritioti, Angelina
|
|
|
144 |
C |
p.
|
article
|
| 80 |
Shelf-life prediction and chemical characteristics analysis of milk formula during storage
|
Jiang, Yujun
|
|
|
144 |
C |
p.
|
article
|
| 81 |
Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis
|
Sousa, João F.
|
|
|
144 |
C |
p.
|
article
|
| 82 |
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
|
Suárez-Estrella, Diego
|
|
|
144 |
C |
p.
|
article
|
| 83 |
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
|
Tereucan, Gonzalo
|
|
|
144 |
C |
p.
|
article
|
| 84 |
Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial
|
Villaño, Débora
|
|
|
144 |
C |
p.
|
article
|
| 85 |
The biofilm-forming ability of six Bifidobacterium strains on grape seed flour
|
Liu, Zongmin
|
|
|
144 |
C |
p.
|
article
|
| 86 |
The control of cheese and meat product spoilage fungi by sanitizers: In vitro testing and food industry usage
|
Bernardi, Angélica Olivier
|
|
|
144 |
C |
p.
|
article
|
| 87 |
The desulfite mechanism exploration in a mode: Interaction between casein and sulfite by multi-spectrometry
|
Yang, Kai
|
|
|
144 |
C |
p.
|
article
|
| 88 |
The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system
|
Guo, Xiaojuan
|
|
|
144 |
C |
p.
|
article
|
| 89 |
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
|
Vásquez, Upali
|
|
|
144 |
C |
p.
|
article
|
| 90 |
Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method
|
Madushan, Ranga
|
|
|
144 |
C |
p.
|
article
|
Journal description