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Journal description
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Details for article 3 of 90 found articles
| Title: |
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles |
| Author: |
Multari, Salvatore Guzzon, Raffele Caruso, Marco Licciardello, Concetta Martens, Stefan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 90 found articles
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