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                                       Details for article 73 of 90 found articles
 
 
  Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
 
 
Title: Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
Author: Oppong Siaw, Michelle
Wang, Ya-Jane
McClung, Anna M.
Mauromoustakos, Andy
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 144 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 90 found articles
 
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