| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amaranth as a rich dietary source of β-sitosterol and other phytosterols
|
Massimo F. Marcone
|
|
2003
|
58 |
3 |
p. 207-211
5 p.
|
artikel
|
| 2 |
Amaranth as a rich dietary source of β-sitosterol and other phytosterols
|
Marcone, Massimo F.
|
|
2003
|
58 |
3 |
p. 207-211
|
artikel
|
| 3 |
α and β-galactosidase activities and oligosaccharide content in peanuts
|
R.J. Bryant
|
|
2003
|
58 |
3 |
p. 213-223
11 p.
|
artikel
|
| 4 |
α and β-galactosidase activities and oligosaccharide content in peanuts
|
Bryant, R.J.
|
|
2003
|
58 |
3 |
p. 213-223
|
artikel
|
| 5 |
A sevenparental diallel analysis of nutritional composition of common beans
|
Tadesse Mebrahtu
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 6 |
A seven-parental diallel analysis of nutritional composition of common beans
|
Mebrahtu, Tadesse
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 7 |
Caffeine and theobromine composition of mate {Ilex paraguariensis} leaves in five plantations of Misiones, Argentina
|
F. Marx
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 8 |
Caffeine and theobromine composition of mate (Ilex paraguariensis) leaves in five plantations of Misiones, Argentina
|
Marx, F.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 9 |
Cardioprotective effect of tender coconut water in experimental myocardial infarction
|
P. Anurag
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 10 |
Cardioprotective effect of tender coconut water in experimental myocardial infarction
|
Anurag, P.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 11 |
Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
|
Pradeep Singh Negi
|
|
2003
|
58 |
3 |
p. 225-230
6 p.
|
artikel
|
| 12 |
Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
|
Negi, Pradeep Singh
|
|
2003
|
58 |
3 |
p. 225-230
|
artikel
|
| 13 |
Changes in the metabolism of protein during germination of sesame {Sesamum indicum L.} seeds
|
K.P.J. Hemalatha
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 14 |
Changes in the metabolism of protein during germination of sesame (Sesamum indicum L.) seeds
|
Hemalatha, K.P.J.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 15 |
Chemical and organoleptic evaluation of biscuits made from mixtures of hungry rice, acha {Digitaria exilis} sesame; {Sesamum indicum}; and breadfruit {Artocarpus atilis} flours
|
N.M. Nnam
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 16 |
Chemical and organoleptic evaluation of biscuits made from mixtures of hungry rice, acha (Digitaria exilis) sesame; (Sesamum indicum); and breadfruit (Artocarpus atilis) flours
|
Nnam, N.M.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 17 |
Chemical composition and functional properties of cowpea and plantain flour blends for cookie production
|
Peter I. Akubor
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 18 |
Chemical composition and functional properties of cowpea and plantain flour blends for cookie production
|
Akubor, Peter I.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 19 |
Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan
|
Mohamed Ahmed Kenawi
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 20 |
Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan
|
Kenawi, Mohamed Ahmed
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 21 |
Chemical composition of two varieties of sorrel {Hibiscus sabdariffa L.}, calyces and the drinks made from them
|
N.M. Nnam
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 22 |
Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them
|
Nnam, N.M.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 23 |
Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
|
M.U. Ukwuru
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 24 |
Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
|
Ukwuru, M.U.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 25 |
Chemical, functional and sensory properties of processed African yam beans {Sphenostylis stenocarpa} and cowpeas {Vigna unguiculata}
|
S.C. Achinewhu
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 26 |
Chemical, functional and sensory properties of processed African yam beans (Sphenostylis stenocarpa) and cowpeas (Vigna unguiculata)
|
Achinewhu, S.C.
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 27 |
Chemoprevention of azoxymethane-induced rat colon carcinogenesis by seatangle, a fiberrich seaweed
|
E.J. Lee
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 28 |
Chemoprevention of azoxymethane-induced rat colon carcinogenesis by seatangle, a fiber-rich seaweed
|
Lee, E.-J.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 29 |
Clinicopathologic implications of shortened fermentation periods in the production of toasted cassava granules {gari}
|
J.I. Ihedioha
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 30 |
Clinicopathologic implications of shortened fermentation periods in the production of toasted cassava granules (gari)
|
Ihedioha, J.I.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 31 |
Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditions
|
Parthena P. Papadopoulou
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 32 |
Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditions
|
Papadopoulou, Parthena P.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 33 |
Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds
|
H. Zieliski
|
|
2003
|
58 |
3 |
p. 1-20
20 p.
|
artikel
|
| 34 |
Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds
|
Zieliński, H.
|
|
2003
|
58 |
3 |
p. 1-20
|
artikel
|
| 35 |
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans
|
W.A. Plahar
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 36 |
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans
|
Plahar, W.A.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 37 |
Dry matter, nutrient composition and palatabilityacridity of eight exotic cultivars of cocoyamstaro {Colocassia esculenta} in Samoa
|
E.M. Aregheore
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 38 |
Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of cocoyams–taro (Colocassia esculenta) in Samoa
|
Aregheore, E.M.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 39 |
Dynamics of phytatezinc balance of fungi fermented cassava products {gari and flour}
|
G. Oboh
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 40 |
Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)
|
Oboh, G.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 41 |
Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemia
|
B. Andallu
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 42 |
Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemia
|
Andallu, B.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 43 |
Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables
|
Shashi Kala Yadav
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 44 |
Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables
|
Yadav, Shashi Kala
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 45 |
Effect of drying methods on nutritional composition of dehydrated aonla fruit {Emblica officinalis Garten} during storage
|
Pragati
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 46 |
Effect of drying methods on nutritional composition of dehydrated aonla fruit (Emblica officinalis Garten) during storage
|
Pragati,
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 47 |
Effect of germination on breadmaking properties of wheatfluted pumpkin {Telfairia occidentalis} seed flour blends
|
Sunday Y. Giami
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 48 |
Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends
|
Giami, Sunday Y.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 49 |
Effect of mango {Mangifera indica, L.} ingestion on blood glucose levels of normal and diabetic rats
|
G.F. Perpétuo
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 50 |
Effect of mango (Mangifera indica, L.) ingestion on blood glucose levels of normal and diabetic rats
|
Perpétuo, G.F.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 51 |
Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice
|
Nabila E. Yousif
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 52 |
Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice
|
Yousif, Nabila E.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 53 |
Effect of phosphine {ph3} in controlling aflatoxin production in stored groundnut {Arachis hypogea} and wet maize {Zeamais}
|
M.N. Adindu
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 54 |
Effect of phosphine (ph3) in controlling aflatoxin production in stored groundnut (Arachis hypogea) and wet maize (Zeamais)
|
Adindu, M.N.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 55 |
Effect of processing and cooking on zinc availability from wheat {Triticum aestivum}
|
H. K. Grewal
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 56 |
Effect of processing and cooking on zinc availability from wheat (Triticum aestivum)
|
Grewal, H. K.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 57 |
Effect of processing and storage of guava into jam and juice on the ascorbic acid content
|
B. Jawaheer
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 58 |
Effect of processing and storage of guava into jam and juice on the ascorbic acid content
|
Jawaheer, B.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 59 |
Effect of processing method on the quality of cowpea {Vigna unguiculata} flour for akara preparation
|
A.A. Olopade
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 60 |
Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation
|
Olopade, A.A.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 61 |
Effect of processing on betacarotene content in forest green leafy vegetables consumed by tribals of south India
|
P. Rajyalakshmi
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 62 |
Effect of processing on beta-carotene content in forest green leafy vegetables consumed by tribals of south India
|
Rajyalakshmi, P.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 63 |
Effect of processing on phytic acid and polyphenol contents of cowpeas Vigna unguiculata {L} Walp
|
R. Sinha
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 64 |
Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]
|
Sinha, R.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 65 |
Effect of processing on the chemical qualities and functional properties of soy flour
|
M.U. Ukwuru
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 66 |
Effect of processing on the chemical qualities and functional properties of soy flour
|
Ukwuru, M.U.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 67 |
Effect of salinity on lipid components of mustard seeds {Brassica juncea L.}
|
R.S. Parti
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 68 |
Effect of salinity on lipid components of mustard seeds (Brassica juncea L.)
|
Parti, R.S.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 69 |
Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS13 soybean variety
|
Madhurima Dikshit
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 70 |
Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety
|
Dikshit, Madhurima
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 71 |
Effect of storage on dehydrated African breadfruit seeds {Treculia africana Decne}
|
M.N. Adindu
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 72 |
Effect of storage on dehydrated African breadfruit seeds (Treculia africana Decne)
|
Adindu, M.N.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 73 |
Effect of storage on nutritional composition of selected dehydrated green leafy vegetable, herb and carrot powders
|
G. Singh
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 74 |
Effect of storage on nutritional composition of selected dehydrated green leafy vegetable, herb and carrot powders
|
Singh, G.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 75 |
Effect of storage on nutritional value of potato flour made from three potato varieties
|
Anupama Misra
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 76 |
Effect of storage on nutritional value of potato flour made from three potato varieties
|
Misra, Anupama
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 77 |
Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soup
|
Anjana Vashista
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 78 |
Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soup
|
Vashista, Anjana
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 79 |
Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
|
G. Mulokozi
|
|
2003
|
58 |
3 |
p. 1-15
15 p.
|
artikel
|
| 80 |
Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
|
Mulokozi, G.
|
|
2003
|
58 |
3 |
p. 1-15
|
artikel
|
| 81 |
Effect of variety and location on the total fat, fatty acids and squalene content of amaranth
|
Blanca E. Berganza
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 82 |
Effect of variety and location on the total fat, fatty acids and squalene content of amaranth
|
Berganza, Blanca E.
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 83 |
Effect of young barley leaf extract and adlay on plasma lipids and LDL oxidation in hyperlipidemic smokers
|
Ya-Mei Yu
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 84 |
Effect of young barley leaf extract and adlay on plasma lipids and LDL oxidation in hyperlipidemic smokers
|
Yu, Ya-Mei
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 85 |
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals
|
J.O. Akingbala
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 86 |
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals
|
Akingbala, J.O.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 87 |
Effects of fermentation on nutrient content and some functional properties of pumpkin seed {Telfaria occidentalis}
|
I.A. Onimawo
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 88 |
Effects of fermentation on nutrient content and some functional properties of pumpkin seed (Telfaria occidentalis)
|
Onimawo, I.A.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 89 |
Effects of parsley {Petroselinum crispum} on the aorta and heart of Stz induced diabetic rats
|
Göksel Sener
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 90 |
Effects of parsley (Petroselinum crispum) on the aorta and heart of Stz induced diabetic rats
|
Sener, Göksel
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 91 |
Effects of soybean genotype and growing location on oil and fatty acids in tofu
|
H.L. Bhardwaj
|
|
2003
|
58 |
3 |
p. 197-205
9 p.
|
artikel
|
| 92 |
Effects of soybean genotype and growing location on oil and fatty acids in tofu
|
Bhardwaj, H.L.
|
|
2003
|
58 |
3 |
p. 197-205
|
artikel
|
| 93 |
Effects of sun drying and smoking on Salmonella typhimurium {LT2} during cowpea-daddawa processing
|
C.K. Wachukwu
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 94 |
Effects of sun drying and smoking on Salmonella typhimurium (LT2) during cowpea-daddawa processing
|
Wachukwu, C.K.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 95 |
Enhancers and inhibitors of iron availability in legumes
|
Solange Guidolin Canniatti Brazaca
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 96 |
Enhancers and inhibitors of iron availability in legumes
|
Brazaca, Solange Guidolin Canniatti
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 97 |
Estimation of parameters responsible for the generation of off-flavor in some Indian varieties of soybeans
|
Anil Dahuja
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 98 |
Estimation of parameters responsible for the generation of off-flavor in some Indian varieties of soybeans
|
Dahuja, Anil
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 99 |
Evaluation of nutritional and antinutritional components in Korean wild legumes
|
S.I. Shim
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 100 |
Evaluation of nutritional and antinutritional components in Korean wild legumes
|
Shim, S.I.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 101 |
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin {Telfairia occidentalis Hook} seed flour blends
|
S.Y. Giami
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 102 |
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends
|
Giami, S.Y.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 103 |
Extraction and identification of antioxidant components from Artemisia capillaris herba
|
HoChan Seo
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 104 |
Extraction and identification of antioxidant components from Artemisia capillaris herba
|
Seo, Ho-Chan
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 105 |
Factors influencing germination of hybrid plantain seeds in soil
|
Boniface D. Dumpe
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 106 |
Factors influencing germination of hybrid plantain seeds in soil
|
Dumpe, Boniface D.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 107 |
Fatty acid, amino acid and trace mineral composition of Eleusine coracana {Pwana} seeds from northern Nigeria
|
Diane R. Fernandez
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 108 |
Fatty acid, amino acid and trace mineral composition of Eleusine coracana (Pwana) seeds from northern Nigeria
|
Fernandez, Diane R.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 109 |
Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities {in vitro} of starch and protein in an indigenously developed food mixture
|
S.C. Sindhu
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 110 |
Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities (in vitro) of starch and protein in an indigenously developed food mixture
|
Sindhu, S.C.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 111 |
Fertilizer rate and β-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvest
|
V.M. Russo
|
|
2003
|
58 |
3 |
p. 231-239
9 p.
|
artikel
|
| 112 |
Fertilizer rate and β-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvest
|
Russo, V.M.
|
|
2003
|
58 |
3 |
p. 231-239
|
artikel
|
| 113 |
Flavonoid and cyanogenic contents of chaya {spinach tree}
|
R.F. González-Laredo
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 114 |
Flavonoid and cyanogenic contents of chaya (spinach tree)
|
González-Laredo, R.F.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 115 |
Formulation and evaluation of cereallegume-based weaning food supplements
|
Y. Mensa-Wilmot
|
|
2003
|
58 |
3 |
p. 1-14
14 p.
|
artikel
|
| 116 |
Formulation and evaluation of cereal/legume-based weaning food supplements
|
Mensa-Wilmot, Y.
|
|
2003
|
58 |
3 |
p. 1-14
|
artikel
|
| 117 |
Functional properties and biscuit making potential of soybean and cassava flour blends
|
P.I. Akubor
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 118 |
Functional properties and biscuit making potential of soybean and cassava flour blends
|
Akubor, P.I.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 119 |
Functional properties and performance of cowpeaplantainwheat flour blends in biscuits
|
Peter I Akubor
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 120 |
Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits
|
Akubor, Peter I
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 121 |
Functional properties and performance of soybean and maize flour blends in cookies
|
P.I. Akubor
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 122 |
Functional properties and performance of soybean and maize flour blends in cookies
|
Akubor, P.I.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 123 |
Garlic modulates lipid peroxidation and antioxidant status during NNitrosodiethylamineinduced hepatic tumorigenesis
|
Sivapatham Sundaresan
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 124 |
Garlic modulates lipid peroxidation and antioxidant status during N-Nitrosodiethylamine-induced hepatic tumorigenesis
|
Sundaresan, Sivapatham
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 125 |
Hypoglycemic potentials of methanolic extracts of selected plant foods in alloxanized mice
|
O.O. Ogundipe
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 126 |
Hypoglycemic potentials of methanolic extracts of selected plant foods in alloxanized mice
|
Ogundipe, O.O.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 127 |
Hypolipidemic effect of pulse seed coats in rats
|
Nikita Sihag
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 128 |
Hypolipidemic effect of pulse seed coats in rats
|
Sihag, Nikita
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 129 |
Influence of heat processing on the nutrient composition of vegetable leaves consumed in Nigeria
|
Eugene N. Onyeike
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 130 |
Influence of heat processing on the nutrient composition of vegetable leaves consumed in Nigeria
|
Onyeike, Eugene N.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 131 |
Influence of storage on the physicochemical, microbiological and sensory properties of heat and chemically treated melonbanana beverage
|
P.I. Akubor
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 132 |
Influence of storage on the physicochemical, microbiological and sensory properties of heat and chemically treated melon-banana beverage
|
Akubor, P.I.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 133 |
Investigation of the effect of roasting temperature on the nutritive value of hazelnuts
|
Fatma Gülay Kirbalar
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 134 |
Investigation of the effect of roasting temperature on the nutritive value of hazelnuts
|
Kirbaşlar, Fatma Gülay
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 135 |
Melon seeds {Citrullus vulgaris} as a possible substrate for the production of tempe
|
E.N. Amadi
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 136 |
Melon seeds (Citrullus vulgaris) as a possible substrate for the production of tempe
|
Amadi, E.N.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 137 |
Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India
|
A.B. Arun
|
|
2003
|
58 |
3 |
p. 1-13
13 p.
|
artikel
|
| 138 |
Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India
|
Arun, A.B.
|
|
2003
|
58 |
3 |
p. 1-13
|
artikel
|
| 139 |
Nutritional contents of different foliage cuttings of vegetable amaranth
|
Sudhir Shukla
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 140 |
Nutritional contents of different foliage cuttings of vegetable amaranth
|
Shukla, Sudhir
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 141 |
Nutritional evaluation of germinated fluted pumpkin {Telfairia occidentalis Hook} seeds
|
Sunday Y. Giami
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 142 |
Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seeds
|
Giami, Sunday Y.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 143 |
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds
|
T.A. El-Adawy
|
|
2003
|
58 |
3 |
p. 1-13
13 p.
|
artikel
|
| 144 |
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds
|
El-Adawy, T.A.
|
|
2003
|
58 |
3 |
p. 1-13
|
artikel
|
| 145 |
Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean
|
W.A. Plahar
|
|
2003
|
58 |
3 |
p. 1-16
16 p.
|
artikel
|
| 146 |
Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean
|
Plahar, W.A.
|
|
2003
|
58 |
3 |
p. 1-16
|
artikel
|
| 147 |
Performance of African breadfruit {Treculia africana Decne} seed flour in bread making
|
Sunday Y. Giami
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 148 |
Performance of African breadfruit (Treculia africana Decne) seed flour in bread making
|
Giami, Sunday Y.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 149 |
Physicochemical and nutrient evaluation of African bush mango {Irvingia gabonensis} seeds and pulp
|
I.A. Onimawo
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 150 |
Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp
|
Onimawo, I.A.
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 151 |
Potato flour incorporation in biscuit manufacture
|
Anupama Misra
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 152 |
Potato flour incorporation in biscuit manufacture
|
Misra, Anupama
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 153 |
Preliminary storage study on African star apple {Chrysophyllum Albidum}
|
M.N. Adindu
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 154 |
Preliminary storage study on African star apple (Chrysophyllum Albidum)
|
Adindu, M.N.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 155 |
Pretreated sorghumcassava flour as a substitute for traditional Nigerian yam flour {elubo}
|
B.I.O AdeOmowaye
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 156 |
Pretreated sorghum-cassava flour as a substitute for traditional Nigerian yam flour (elubo)
|
Ade-Omowaye, B.I.O
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 157 |
Primary processing of fenugreek {Trigonella foenum graecum L.} An ecofriendly approach for convenience and quality
|
Saji Gomez
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 158 |
Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and quality
|
Gomez, Saji
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 159 |
Production and quality evaluation of banana wine
|
P. I. Akubor
|
|
2003
|
58 |
3 |
p. 1-6
6 p.
|
artikel
|
| 160 |
Production and quality evaluation of banana wine
|
Akubor, P. I.
|
|
2003
|
58 |
3 |
p. 1-6
|
artikel
|
| 161 |
Production of lowfat cookies and their nutritional and metabolic effects in rats
|
E.H. Mansour
|
|
2003
|
58 |
3 |
p. 1-14
14 p.
|
artikel
|
| 162 |
Production of low-fat cookies and their nutritional and metabolic effects in rats
|
Mansour, E.H.
|
|
2003
|
58 |
3 |
p. 1-14
|
artikel
|
| 163 |
Production, organoleptic assessment and nutritional properties of akara from cowpeamaize flour blends
|
S.Y. Giami
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 164 |
Production, organoleptic assessment and nutritional properties of akara from cowpea/maize flour blends
|
Giami, S.Y.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 165 |
Proximate composition and functional properties of Pleurotus tuberregium sclerotia flour and protein concentrate
|
Arubi P. Alobo
|
|
2003
|
58 |
3 |
p. 1-9
9 p.
|
artikel
|
| 166 |
Proximate composition and functional properties of Pleurotus tuberregium sclerotia flour and protein concentrate
|
Alobo, Arubi P.
|
|
2003
|
58 |
3 |
p. 1-9
|
artikel
|
| 167 |
Proximate composition and protein quality evaluation of recipes containing sunflower cake
|
K. Srilatha
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 168 |
Proximate composition and protein quality evaluation of recipes containing sunflower cake
|
Srilatha, K.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 169 |
Proximate composition and selected functional properties of defatted papaya {Carica papaya L.} kernel flour
|
Arubi P. Alobo
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 170 |
Proximate composition and selected functional properties of defatted papaya (Carica papaya L.) kernel flour
|
Alobo, Arubi P.
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 171 |
Quality evaluation of commercial chile-based salsas
|
L.H. McKee
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 172 |
Quality evaluation of commercial chile-based salsas
|
McKee, L.H.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 173 |
Quality of pan bread made by replacing sucrose with date syrup produced by using pectinasecellulase enzymes
|
Jiwan S. Sidhu
|
|
2003
|
58 |
3 |
p. 1-8
8 p.
|
artikel
|
| 174 |
Quality of pan bread made by replacing sucrose with date syrup produced by using pectinase/cellulase enzymes
|
Sidhu, Jiwan S.
|
|
2003
|
58 |
3 |
p. 1-8
|
artikel
|
| 175 |
Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats
|
K.R. Anilakumar
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 176 |
Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats
|
Anilakumar, K.R.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
| 177 |
Relevance of fermented food products in southwest Nigeria
|
B.I. Aderiye
|
|
2003
|
58 |
3 |
p. 1-16
16 p.
|
artikel
|
| 178 |
Relevance of fermented food products in southwest Nigeria
|
Aderiye, B.I.
|
|
2003
|
58 |
3 |
p. 1-16
|
artikel
|
| 179 |
Shelf life and quality of ber Zizyphus mauritiana Lamk. fruit cv. Umran in response to post harvest application of ultraviolet radiation and paclobutrazol
|
Amit Kumar Purohit
|
|
2003
|
58 |
3 |
p. 1-7
7 p.
|
artikel
|
| 180 |
Shelf life and quality of ber [Zizyphus mauritiana Lamk.] fruit cv. Umran in response to post harvest application of ultraviolet radiation and paclobutrazol
|
Purohit, Amit Kumar
|
|
2003
|
58 |
3 |
p. 1-7
|
artikel
|
| 181 |
Suitability of Detarium microcarpum {Dm} seed flour as a binder and partial fat substitute in buffalo meat loaves
|
J.C. Onweluzo
|
|
2003
|
58 |
3 |
p. 1-12
12 p.
|
artikel
|
| 182 |
Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves
|
Onweluzo, J.C.
|
|
2003
|
58 |
3 |
p. 1-12
|
artikel
|
| 183 |
Taraxacum officinale as a food source
|
N.L. Escudero
|
|
2003
|
58 |
3 |
p. 1-10
10 p.
|
artikel
|
| 184 |
Taraxacum officinale as a food source
|
Escudero, N.L.
|
|
2003
|
58 |
3 |
p. 1-10
|
artikel
|
| 185 |
Total carotenoid and beta carotene contents of other vegetables, roots and tubers, fruits and stored products collected from forest areas of Andhra Pradesh, South India
|
P. Rajyalakshmi
|
|
2003
|
58 |
3 |
p. 1-11
11 p.
|
artikel
|
| 186 |
Total carotenoid and beta carotene contents of other vegetables, roots and tubers, fruits and stored products collected from forest areas of Andhra Pradesh, South India
|
Rajyalakshmi, P.
|
|
2003
|
58 |
3 |
p. 1-11
|
artikel
|
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