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Journal description
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Details for article 60 of 186 found articles
| Title: |
Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation |
| Author: |
Olopade, A.A. Akingbala, J.O. Oguntunde, A.O. Falade, K.O. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 58 (2003) nr. 3 pages 1-10 |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 186 found articles
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