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                                       Details for article 143 of 186 found articles
 
 
  Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds
 
 
Title: Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds
Author: T.A. El-Adawy
E.H. Rahma
A.A. El-Bedawey
A.E. El-Beltagy
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 3 pages 13 p.
Year: 2003
Contents:
Publisher: Kluwer Academic/Plenum Publishers, New York, U.S.A.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 143 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands