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                                       Details for article 64 of 186 found articles
 
 
  Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]
 
 
Title: Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]
Author: Sinha, R.
Kawatra, A.
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 3 pages 1-8
Year: 2003
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands