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                                       Details for article 24 of 186 found articles
 
 
  Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
 
 
Title: Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
Author: Ukwuru, M.U.
Adama, A.
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 3 pages 1-11
Year: 2003
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands