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                                       Details for article 12 of 186 found articles
 
 
  Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
 
 
Title: Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
Author: Negi, Pradeep Singh
Roy, Susanta Kumar
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 3 pages 225-230
Year: 2003
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 186 found articles
 
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